SECTION 2
INSTALLATION
GAS OVEN ROUGH-IN
UTILITY ROUGH-IN DIMENSIONS AND POSITIONING
CAUTION
IT IS REQUIRED THAT THE OVEN BE PLACED UNDER A VENTILATION HOOD FOR ADEQUATE AIR SUPPLY AND VENTILATION.
GAS SUPPLY
&
ELECTRICAL SUPPLY
PROVIDED BY CUSTOMER
DO NOT USE CONDUIT
FOR GROUND
CIRCUIT BREAKER
1 circuit breaker/fused disconnect switch with lockout/tagout is required for each oven cavity. Wire each oven cavity separately.
ELECTRICAL SPECIFICATIONS
GAS RATING
Models PS360U/L: 135,000 BTU/HR, 34,020kcal/HR, 40kW/HR
Models
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| 5 |
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| 2 | To |
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| Oven |
| 1 |
| 3 |
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| |
| 5 |
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6 | To |
| 2 |
| Oven |
| To |
|
|
| |
|
|
| Oven |
| 4 |
| 3 |
6 |
|
| |
|
|
| |
| To |
|
|
| Oven |
|
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MINIMUM GAS METER RATING
600Ft.3/Hour (17m3h) for 1 or 2 oven cavities. 1200 Ft.3/Hour (34m3h) for 3 or 4 oven cavities.
Minimum rating does not take other gas appliances into consideration. Gas consumption varies at each site. Total BTU/HR (kcal/hr) must be calculated on high flame off of each appliance to determine if meter needs to be larger.
MINIMUM GAS PIPE SIZE
Natural: 2" (51mm) ID for 1 or 2 oven cavities with runs up to 200 ft.(61m).
OR
Must be a dedicated line.
Runs over 200 ft. consult factory
Propane:
OR
2" (51mm) ID for 3 or 4 oven cavities with runs up to 200 ft.(61m).
Must be a dedicated line.
Runs over 200 ft. consult factory
Figure
Oven Rough-In
GAS VALVES
3/4" (19mm) ID full flow gas
A separate connection and valve must be provided for each oven.
REQUIRED SUPPLY GAS PRESSURE
Natural:
Propane: 50mbar
SUGGESTED
If space permits, service should be located to the left of the ovens to allow access to switches and valves.
User Supplied Items:
ITEM DESCRIPTION
12"(51mm) X 2"(51mm) X 3/4"(19mm) TEE
2 3/4"(19mm) X 3"(76mm) NIPPLE
3 3/4" (19mm)FULLFLOW GAS
4 2"(51mm) X 3/4"(19mm) 90° REDUCER ELBOW
5 2"(51mm) ID GAS SUPPLY PIPE
6 15 AMP TOGGLE SWITCH - 2 POLE for GAS
