TABLE OF CONTENTS
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SECTION 1 - DESCRIPTION | 4 | |||
I. | OVEN USES | 4 | ||
II. | OVEN COMPONENTS | 4 | ||
| A. | Crumb Pans | 4 | |
| B. | Conveyor Drive Motor | 4 | |
| C. | Conveyor | 4 | |
| D. | End Plugs | 4 | |
| E. | Serial Plate | 4 | |
| F. | Window | 4 | |
| G. | Machinery Compartment Access Panel | 4 | |
| H. | Control Compartment Access Panel | 4 | |
| I. | Control Panel | 4 | |
| J. | Eyebrows | 4 | |
| K. | Conveyor End Stop | 4 | |
| L. | Gas Burner or Heating Elements | 4 | |
| M. | Blowers | 4 | |
| N. | Air Fingers | 4 | |
III. | OVEN SPECIFICATIONS | 4 | ||
| A. | Dimensions | 4 | |
| B. | General | Specifications | 4 |
| C. | Electrical | Specifications | 5 |
| D. | Gas Orifice and Pressure Specifications | 5 | |
SECTION 2 - INSTALLATION | 5 | |||
I. | INSTALLATION KIT | 6 | ||
II. | VENTILATION SYSTEM | 7 | ||
| A. | Requirements | 7 | |
| B. | Recommendations | 7 | |
| C. | Other Ventilation Concerns | 7 | |
III. | ASSEMBLY | 8 | ||
| A. | Caster Removal | 8 | |
| B. | Stacking | ............................................................ | 8 |
| C. | Stands | 8 | |
| D. | Flue Vent(s) | 8 | |
IV. THERMOCOUPLE INSTALLATION | 8 | |||
V. | CONVEYOR INSTALLATION | 9 | ||
VI. | FINAL ASSEMBLY | 10 |
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VII. ELECTRICAL SUPPLY | 11 | |
A. | Additional Information - Gas Ovens | 11 |
B. | Additional Information - Electric Ovens | 11 |
C. | Connection | 11 |
VIII. GAS SUPPLY | 11 | |
A. | Gas Utility | 12 |
B. | Connection | 12 |
C. | Preparation for Use with Various Gases | 13 |
D. | Replacing the Gas Orifices | 13 |
E. | Checking the Gas Supply (Inlet) Pressure .... | 14 |
F. | Adjusting the Orifice (Manifold) Pressure |
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| and Heat Input | 14 |
SECTION 3 - OPERATION | 15 |
I.LOCATION AND DESCRIPTION OF CONTROLS . 15
A. | "BLOWER" ( | ) Switch | 15 | |
B. | "HEAT" ( | ) Switch | 15 | |
C. | "CONVEYOR" ( | ) Switch | 15 | |
D. | "RESET" ( | ) Switch | 15 | |
E. | Conveyor Speed Controller | 15 | ||
F. | Digital Temperature Controller | 15 | ||
G. | Machinery Cpt. Access Panel Safety Switch .. | 15 | ||
II. NORMAL OPERATION, | 16 | |||
A. | Daily Startup Procedures | 16 | ||
B. | Daily Shutdown Procedures | 16 |
III.QUICK REFERENCE: DIGITAL TEMP CONTROL . 17
IV. QUICK REFERENCE: TROUBLESHOOTING | 18 | |
SECTION 4 - MAINTENANCE | 19 | |
I. | MAINTENANCE - DAILY | 19 |
II. | MAINTENANCE - MONTHLY | 20 |
III. | MAINTENANCE - EVERY 3 MONTHS | 21 |
IV. | MAINTENANCE - EVERY 6 MONTHS | 22 |
V. | KEY SPARE PARTS KIT | 22 |
SECTION 5 - ELECTRICAL WIRING DIAGRAMS | 23 |
I.WIRING DIAGRAM,
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II.WIRING DIAGRAM,
GAS OVEN, | 24 |
ENGLISH
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