Making coffee
Cappuccino | Milk froth | ||||||||
To prepare a cappuccino you need a | If you need additional milk froth, | ||||||||
large ceramic or porcelain cup and a | prepare cold skim milk in a stainless | ||||||||
small mug (supplied) of milk. | steel mug which narrows towards the | ||||||||
The best milk froth is achieved with | top. | ||||||||
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cold milk. | ^ Set the supplied glass mug with milk | ||||||||
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| under the intake hose and the |
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| Only one cup of cappuccino can be |
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| stainless steel mug under the froth | |||||||
| prepared at a time because of the |
| dispenser. | ||||||
| milk frothing process. |
| ^ Select "Milk froth". | ||||||
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| The milk is frothed into the stainless |
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| steel mug. |
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| ^ Select "Stop" to cancel the milk |
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| frothing. |
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| After preparing milk froth and |
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| cappuccino |
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| Clean the froth dispenser and intake |
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| hose immediately after use. If the milk is |
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^ Set the mug of milk under the intake | allowed to dry, the parts may get | ||||||||
| hose and the cup under the froth | clogged and difficult to clean. See | |||||||
| "Cleaning and Care". | ||||||||
| dispenser. | ||||||||
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^Select "Cappuccino".
The milk is frothed into the cup. At the same time the beans are ground.
Select "Stop" to cancel the milk frothing.
^Once the milk is frothed, set the cappuccino cup under both dispensers and select "OK".
The cappuccino will be prepared.
^Select "Stop" when enough espresso has been prepared.
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