Making coffee / espresso
Preparing hot milk, frothed milk, and Cappuccino
This appliance includes a Cappuccinatore, which can be used to easily prepare warm milk, frothed milk, and cappuccino.
Before using the cappuccinatore for the first time, wash it either in the dishwasher or with hot water and liquid dish soap.
See "Cleaning and care".
Above the handle on the cappuccinatore there is a valve a, and a milk spout b on the side.
Cold milk is best for creating froth.
The steam is regulated by turning the valve.
Left: hot milk is prepared
Right: froth is prepared
Be sure not to set the valve between these two settings - this may cause the milk to splatter.
Pushed in: Milk is frothed into the cup
Pulled out: Milk is frothed into the cappuccinatore
When milk is frothed in the cappuccinatore the froth is hotter and has more volume.
When frothing milk into a cup while dispensing a coffee, the steam system must be turned on. See "Settings - Steam system".
The steam supply is temporary. If the steam stops and there is not enough froth prepared, push the steam lever up then down again.
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