The "Pure Origin" Espresso range
Indriya from India (sage)
This intense bodied espresso is a blend of Arabica and Robusta from Southern India. Its sustained but quick roasting balances its strong character, bringing out cocoa and spicy notes of clover, pepper and nutmeg. Indriya expresses all its passion in a half espresso cup (25 ml).
Strength: 10
Ideal cup size: Espresso, 1/2 Espresso or Cappuccino
Rosabaya de Colombia (rose)
On a soft base, this blend of Colombian Arabicas deploys typical notes of red fruits jam, and echoes winey flavours. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity whilst bringing body to the coffee.
Strength: 6
Ideal cup size: Espresso
Dulsão do Brasil (gold)
With its sweet notes of cereal, malt, honey and maple syrup, Dulsão do Brasil's combination of separately roasted yellow and red Brazilian Bourbon coffees creates a roundness on the palate. These varieties are treated with the
Strength: 5
Ideal cup size: Espresso
69