Cleaning and care
Turn the machine off at the main switch before cleaning.
Allow the coffee system to cool before cleaning. Be aware, the water in the drip tray will be hot.
Danger of burns!
Do not clean in the capsule plate opening. Danger of injury.
Do not clean the unit with a steam cleaner.
Never use abrasive cleaning agents. These will damage the machine.
It is very important to clean the coffee system on a regular basis.
The following components of the coffee system should be cleaned after each day of use to prevent mold and bacteria growth.
Dishwasher safe
–Water tank
–Drip tray with grid
–Metal drip tray
–Cappuccinatore (if used)
–Waste container
Hand wash only with warm water and liquid dish soap
–Plastic drip tray
–Capsule plate
If the parts are frequently cleaned in the dishwasher, they may become discolored through contact with food particles (e.g., tomatoes, etc.). This will not affect their performance.
See the following pages for details of cleaning each part.
Rinsing the System
Before turning off the appliance for an extended period of time, flush the lines, the brewing system, the spout and the steam vent.
When a beverage is prepared, the unit always rinses once before turning off.
It is best to place a container underneath the beverage nozzle and the steam vent while the unit is rinsing.
Maintenance
K1 K2 K3 K4 K5 L o n G k C
^Tap < or > until "Maintenance G" is highlighted. Confirm with OK.
^Select "Rinse System" and confirm with OK.
Water will now run out of the coffee dispenser.
^Press the steam lever down.
Water will now run out of the steam valve.
^Push the steam lever up after a few seconds.
The lines are rinsed. Drinks can either be prepared now or the machine may be turned off.
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