Making drinks
Milk can be frothed or dispensed straight into a cup, or heated or frothed into the cappuccinatore jug first and then poured manually into the cup. The spout must be pushed in or pulled out:
Milk spout pushed in () :
Milk will be frothed and dispensed directly into the cup
Milk spout pulled out (): Milk will be frothed in the cappuccinatore jug
Tip: Heating the milk in the cappuccinatore jug gives you hotter milk.
Dispensing froth directly into the cup
^Push the spout into the lid as far as it will go ().
^Turn the valve on the cappuccinatore clockwise to .
^Fill the cappuccinatore up to the upper mark with cold milk and replace the lid.
^Place the cappuccinatore into the inset in the drip tray and place a cappuccino cup under the central spout.
^Push the steam valve downwards slowly and carefully to connect it to the cappuccinatore.
^When you have enough froth in the cup push the steam valve up again.
Steam release is controlled by a timer. If you have not got enough milk froth, and no more steam is emerging from the steam nozzle, push the steam valve up then push it back down again.
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