Miele CVA 6431 (C) Preparing cappuccino, Frothing milk in the cappuccinatore, Preparing hot milk

Making drinks

Preparing cappuccino

^Dispense milk froth into the cup, as described above. Fill the cup 2/3 full with milk froth.

^Touch the arrow sensors until the type of coffee you want is highlighted.

^Touch ￿ to make an espresso.

Espresso will be dispensed from the central spout. The cappuccino is ready.

Frothing milk in the cappuccinatore

^Pull the spout out of the lid as far as it will go (￿).

^Turn the valve on the cappuccinatore clockwise to ￿.

^Fill the cappuccinatore up to the lower mark with cold milk and replace the lid.

^Place the cappuccinatore in the inset in the drip tray.

^Push the steam valve downwards slowly and carefully to connect it to the cappuccinatore.

^When you have sufficient froth push the steam valve up again.

Preparing hot milk

^Turn the valve on the cappuccinatore anti-clockwise to ￿.

^Fill the cappuccinatore up to the upper mark with cold milk and replace the lid.

^Push the milk spout in as far as it will go ￿ (for frothing hot milk into a cup) or pull the milk spout out ￿ (for frothing hot milk in the cappuccinatore jug) and place the cappuccinatore in the inset of the drip tray.

^Push the steam valve downwards slowly and carefully to connect it to the cappuccinatore.

Tip: Heating the milk in the cappuccinatore jug gives you hotter milk.

After preparing milk

Warning.

Milk naturally contains bacteria which proliferate rapidly with inadequate cleaning. A dirty machine can be harmful to health. Clean the cappuccinatore and the steam valve regularly to avoid a build-up of bacteria.

If more than an hour elapses between between milk preparations, dismantle and rinse the lid of the cappuccinatore and the glass jug. Milk residue can clog up the cappuccinatore.

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