Program guide
Program | When to use |
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| Pre- | Main | Interim | Final | Drying | |||
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| wash | wash |
| rinse | rinse | (Option. | ||
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| 1) | funct.) |
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NORMAL | For normally soiled items. | X |
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130°F |
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(plus 10 minutes for optional drying) |
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NORMAL | For normally soiled items. Higher wash |
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PLUS | temperature to remove starchy foods. |
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140°F |
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(plus 10 minutes for optional drying) |
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INTENSIVE | For heavily soiled items. Most of the | X X | X |
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150°F | soiling is removed in an intensive cold |
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water |
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| (plus 10 minutes for optional drying) |
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RINSE | To rinse heavily soiled items (e.g. for |
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| removing soiling or to prevent soiling |
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| from drying onto dishes when a full |
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| program does not need to be run). |
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DRAIN | To drain waste water, e.g. when a |
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| program has been interrupted (to |
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| interrupt a program, the program selector |
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| must be in the “STOP” position). |
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Powder detergent dosage: 1 ½ tablespoons (20 grams) in the detergent dispenser. Follow manufacturers instructions if they differ.
*) Run times dependent on incoming water pressure and temperatures
X = Sections included in the program (with temperature/temperature holding time)
1)Temperature or temperature holding time adjustment (see "Programming special functions").
Important: To clean dishes with soiling it is recommended to program a wash temperature of 140°F (60°C).
2)To select an economy interim rinse see "Programming special functions".
3)To select a second interim rinse see "Programming special functions".
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