Problem solving guide
Problem | Possible cause | Remedy |
White residue is visible | Not enough rinse aid was | See “Adding rinse aid” to |
on cutlery and dishes, | dispensed. | increase the dosage. |
and clouding is evident | The salt reservoir is | The “Salt - PC” indicator |
on glasses; the residue | empty. | is lit. See “Filling the salt |
can be wiped off. |
| reservoir”. |
| The water softener is set | Change to a higher set- |
| too low. | ting; see “Before using |
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| the first time”. |
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| The salt reservoir cap is | Screw the cap on firmly. |
| not screwed on properly. |
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| Phosphate free detergent | Try a detergent contain- |
| was used. | ing phosphates. |
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Glasses are dull and | Glasses are not dish- | This is permanent and |
discolored and the film | washer safe. | cannot be reversed. Use |
cannot be wiped off. |
| glasses that are dish- |
|
| washer safe. |
The dishes are not dry | Not enough rinse aid was | Increase the dosage or |
or there is streaking on | dispensed or the rinse aid | add rinse aid; see |
glassware and cutlery | reservoir is empty. | “Adding rinse aid”. |
| The dishes were un- | Allow dishes to cool be- |
| loaded too soon. | fore unloading them; see |
|
| “Unloading the dishes”. |
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| Heated drying is turned | Turn on heated drying, |
| off. | see “Operating the dish- |
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| washer”. |
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There are rust stains on | The cutlery is not corro- | There is no remedy. |
cutlery. | sion resistant or the sur- | Always purchase dish- |
| face of the cutlery is | washer safe cutlery. |
| scratched or pitted. |
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The detergent dispenser | Detergent residue may be | Clean out the residue. |
lid cannot be closed. | blocking the latch. |
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Detergent remains in | The dispenser was damp | Make sure the dispenser |
the dispenser at the end | when detergent was | is dry before adding de- |
of a program. | added. | tergent. |
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