Program chart
Program |
| When to use |
| Detergent |
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|
|
| chlorine | containing | |
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|
| free 1) | chlorine 2) | |
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| Compart- | Compart- | Compart- |
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|
| ment | ment | ment |
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|
| II | I | II |
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|
| (Wash | (Wash | |
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|
| cycle) |
| cycle) |
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|
Normal 3) |
| for normal everyday loads | 100 % | 20 % | 80 % |
| |||||
55 °C/130 °F |
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Sani Wash |
| as Normal 55 °C/130 °F, | 100 % | 20 % | 80 % |
|
| but with longer wash time for heavily soiled |
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| tableware, also suitable for chlorine free de- |
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| tergents |
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|
Normal |
| as Normal 55 °C/130 °F, | 100% | 20 % | 80 % |
65 °C/150 °F |
| but at a higher temperature for stubborn |
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|
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| dried on food |
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|
Light Wash |
| for normal everyday loads, | 100 % |
| 100 % |
55 °C/130 °F |
| particularly suitable for chlorine free deter- |
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| gents |
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Economy |
| for normal everyday loads, | 100 % |
| 100 % |
55 °C/115 °F |
| particularly energy saving program |
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Rinse & Hold |
| For rinsing dishes when a complete cycle is |
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| not needed. |
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The dispensing method will depend on the type of detergent being used.
1)Use this ratio for:
–detergent which is chlorine and phosphate free
–detergent which is chlorine free but contains phosphates
In this instance the whole amount is placed in compartment II.
2) Use this ratio for:
– powder detergent which contains chlorine and phosphates
Divide the total amount, as shown, between compartment I and compartment II.
When washing a full load in the Normal program, the Sani Wash program, the Light Wash program or the Economy program at least 1 ½ tablespoons (25 ml) of detergent are needed. If the detergent man- ufacturer recommends using more than this you should dispense the amount they suggest.
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