Manuals / Miele / Kitchen Appliance / Oven

Miele H387-2BPKAT, H387-1BPKAT manual Broiling, Maxi Broil

Models: H387-2BPKAT H387-1BPKAT

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Broiling

Broiling

Broil

Maxi Broil

Default temperature . . . . 460°F (240°C)

Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broilng or searing small quantities.

Use this program for:

–chops,

–small or thin pieces of meat,

–browning small dishes.

The recommended position is the 5th runner from the bottom.

Default temperature . . . . 460°F (240°C)

The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.

Use this program for:

–london broil,

–chops,

–large quantities of meat,

–browning large dishes.

The recommended position is the 5th runner from the bottom.

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Miele H387-2BPKAT, H387-1BPKAT manual Broiling, Maxi Broil

Contents

H 387-2BP KAT Operating instructions Oven H 387-1BP KATContents Guide to the programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven interior ContentsInstallation MPORTANT SAFETY INSTRUCTIONSMPORTANT SAFETY INSTRUCTIONS Oven useor under an oven, or near cooking surfaces MPORTANT SAFETY INSTRUCTIONSMPORTANT SAFETY INSTRUCTIONS Disposal of an old ovenGeneral notes cClock/Timer display and push buttons Guide to the ovend+/-adjust buttons eSelf Clean Safety Lock fDoor contact switchWire rack AccessoriesGuide to the oven Roasting pan and Anti-splashtrayGrease filter Guide to the ovenRoast probe Rotisseriesymbol ControlsGuide to the oven ButtonChild Safety Lock Safety LocksAutomatic door lock in the Self Clean program Heat the oven Before using for the first timeInterrupting cooking / turning off the oven Using the ovenUsing the oven Adjusting the default temperaturesymbol Using the ovenButton controlsUsing the oven Entering the time of dayTo conceal the time of day To make the time visibleUsing the oven Programming the cooking timeAt the end of cooking Using the oven To program a cooking time to end automaticallyUsing the oven Checking, changing and cancelling times enteredEnter the start time and the length of cooking Using the oven To cancel a programTo cancel an entered time To changeChecking, changing and deleting a cooking time Entering a cooking timeUsing the oven To check a cooking timeUsing the oven Rapid heatTo turn off rapid heat Using the oven Customizing a temperature settingOven lighting Energy-ConservationfeatureNight dimming Using the ovenTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingBaking IntensiveSurroundBottom Heat Top HeatBaking Auto Roast RoastingSurround Roasting Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeTo adjust the core temperature Using the roast probeTime remaining display Using the roast probeEnd of roasting Auto Roast Roasting RecommendationsSurround RunnerBroil BroilingMaxi Broil Broiling on the rack Fan BroilBroiling Broiling Broiling on the rotisserieAssemble the rotisserie as shown Broiling Broiling tipsFood to be broiled Broiling chartBroil / Maxi Broil Fan BroilDefrost DefrostDefrosting tips Appliance front Cleaning and careAccessories Cleaning and care PerfectCleanCleaning and care Oven interiorSelf Clean program Once the oven has cooled remove the pyrolytic ash Cleaning and careCleaning the oven cavity by hand Cleaning and careTo make cleaning easier Removing the oven doorRemoving the runners Cleaning and careRemoving the back panel Pull on the fastener to release theRemoving the safety guard Cleaning and careLowering the upper heating element Remove the runnersRefitting the oven door Cleaning and careChanging the light bulb To turn an additional feature on or off Turning additional features on or offFrequently asked questions F3 The roast probe is Frequently asked questionsF15 the Self Clean program was Frequently asked questionsAfter sales service Handle Optional accessoriesPizza pan Pizza stoneCatalytic converter Optional accessoriesCatalytic liners Poultry clamp and Kebab grillerINSTALLATION INSTRUCTIONS Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumerInstalling the oven Page H 387-1BP KAT, H 387-2BP KAT Alteration rights reservedM.-Nr.05