Miele H387-2BPKAT manual Broiling chart, Food to be broiled, Broil / Maxi Broil, Fan Broil, in F/C

Broiling chart

Pre-heat for 5 minutes before broiling.

Food to be broiled		Broil / Maxi Broil		Fan Broil 1)
	Runner	Temperature	Time	Tempera-	Time
	from bot-
		in °F/°C	(in min.) 2)	ture in	(in min.) 2)
	tom
				°F/°C
Thin to medium size
Beef steaks	3 or 4	520/275	10-16	430/220	10-16
Kebabs	3 or 4	520/275	12-16	430/220	15-20
Meat cutlet	3 or 4	520/275	12-18	430/220	18-20
Liver	3 or 4	520/275	8-12	430/220	10-14
Burgers	3 or 4	520/275	14-20	430/220	16-20
Sausage	3 or 4	520/275	6-10	430/220	8-12
Fish fillet	4	520/275	12-16	430/220	12-16
Trout / Mackerel	4	520/275	16-20	430/220	20-25
Toast	3 or 4	520/275	2-4	430/220	3-5
Open faced sandwich	4	520/275	4-6	430/220	4-6
Tomatoes	4	520/275	6-8	430/220	6-8
Peach / banana halves	4	520/275	7-10	430/220	7-10

Thick or large size

Chicken pieces 2 lbs (1 kg) 3)

Chicken pieces 2 lbs (1 kg) 4)

Rolled pork 2 lbs (1 kg) 3)

Rolled pork 2 lbs (1 kg) 4)

Kebabs and mixed items

1 or 2

1

1

1

1

460/240 50-60

460/240 50-60

460/240 70-80

460/240 70-80

460/240 30-40

390/200 50-60

--

390/200 70-80

--

390/200 100-120

1)Insert the grease filter when using "Fan Broil".

2)Turn food over half way through broiling.

3)Broiling on the spit

4)Broiling on the rack

All times given are approximate and will vary according to personal taste.

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