Manuals / Miele / Kitchen Appliance / Oven

Miele H387-2BPKAT, H387-1BPKAT manual Optional accessories, Handle, Pizza pan, Pizza stone

Models: H387-2BPKAT H387-1BPKAT

1 64

Download 64 pages 50.53 Kb

Page 57

Optional accessories

Optional accessories

The following accessories are available for purchase from your Miele Dealer or Technical Service.

Handle

The handles are used to take the baking trays or the roasting pan in and out of the oven.

Part # 03 985 271

Pizza pan

This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.

Part# 05 182 760

Pizza stone

The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.

Part # 22 996 071

Deep sided universal oven dish

The deep sided universal oven dish has a special non-stick coating. A lid is also available separately.

Small dish part# 22 99 6078 Large dish part# 22 99 6077

57

Image 57

Miele H387-2BPKAT, H387-1BPKAT manual Optional accessories, Handle, Pizza pan, Pizza stone, Deep sided universal oven dish

Contents

H 387-2BP KAT Operating instructions Oven H 387-1BP KATContents Guide to the programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven interior ContentsInstallation MPORTANT SAFETY INSTRUCTIONSMPORTANT SAFETY INSTRUCTIONS Oven useor under an oven, or near cooking surfaces MPORTANT SAFETY INSTRUCTIONSDisposal of an old oven MPORTANT SAFETY INSTRUCTIONSGeneral notes cClock/Timer display and push buttons Guide to the ovend+/-adjust buttons eSelf Clean Safety Lock fDoor contact switchWire rack AccessoriesGuide to the oven Roasting pan and Anti-splashtrayGrease filter Guide to the ovenRoast probe Rotisseriesymbol ControlsGuide to the oven ButtonSafety Locks Child Safety LockAutomatic door lock in the Self Clean program Heat the oven Before using for the first timeInterrupting cooking / turning off the oven Using the ovenUsing the oven Adjusting the default temperaturesymbol Using the ovenButton controlsUsing the oven Entering the time of dayTo conceal the time of day To make the time visibleProgramming the cooking time Using the ovenAt the end of cooking Using the oven To program a cooking time to end automaticallyChecking, changing and cancelling times entered Using the ovenEnter the start time and the length of cooking Using the oven To cancel a programTo cancel an entered time To changeChecking, changing and deleting a cooking time Entering a cooking timeUsing the oven To check a cooking timeRapid heat Using the ovenTo turn off rapid heat Using the oven Customizing a temperature settingOven lighting Energy-ConservationfeatureNight dimming Using the ovenTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingBaking IntensiveSurroundTop Heat Bottom HeatBaking Roasting Auto RoastSurround Roasting Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeTo adjust the core temperature Using the roast probeUsing the roast probe Time remaining displayEnd of roasting Auto Roast Roasting RecommendationsSurround RunnerBroiling BroilMaxi Broil Fan Broil Broiling on the rackBroiling Broiling on the rotisserie BroilingAssemble the rotisserie as shown Broiling Broiling tipsFood to be broiled Broiling chartBroil / Maxi Broil Fan BroilDefrost DefrostDefrosting tips Cleaning and care Appliance frontAccessories Cleaning and care PerfectCleanOven interior Cleaning and careSelf Clean program Once the oven has cooled remove the pyrolytic ash Cleaning and careCleaning the oven cavity by hand Cleaning and careTo make cleaning easier Removing the oven doorRemoving the runners Cleaning and careRemoving the back panel Pull on the fastener to release theRemoving the safety guard Cleaning and careLowering the upper heating element Remove the runnersRefitting the oven door Cleaning and careChanging the light bulb To turn an additional feature on or off Turning additional features on or offFrequently asked questions F3 The roast probe is Frequently asked questionsF15 the Self Clean program was Frequently asked questionsAfter sales service Handle Optional accessoriesPizza pan Pizza stoneCatalytic converter Optional accessoriesCatalytic liners Poultry clamp and Kebab grillerINSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumerInstalling the oven Page Alteration rights reserved H 387-1BP KAT, H 387-2BP KATM.-Nr.05