Manuals / Miele / Kitchen Appliance / Oven

Miele H387-1BPKAT, H387-2BPKAT manual Installing the oven

Models: H387-2BPKAT H387-1BPKAT

1 64

Page 62

Installing the oven

The oven must be installed into cabinetry and be supported from underneath. A 24" 2 (150 cm2) vent cut out must be made within the cabinetry for ventilation.

Ovens with a stainless steel front must be installed at least 36" (915 mm) above the floor.

Do not insulate the cabinet. This will prevent proper ventilation.

^Connect the oven to the electrical supply.

^Place the oven into the cabinet as far as the oven trim and align.

^Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry. Only operate the appliance after it has been installed into the cabinetry.

Page 62

Image 62

Miele H387-1BPKAT, H387-2BPKAT manual Installing the oven

Contents

Operating instructions Oven H 387-1BP KAT H 387-2BP KATContents Contents Guide to the programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven interiorMPORTANT SAFETY INSTRUCTIONS InstallationOven use MPORTANT SAFETY INSTRUCTIONSMPORTANT SAFETY INSTRUCTIONS or under an oven, or near cooking surfacesGeneral notes Disposal of an old ovenMPORTANT SAFETY INSTRUCTIONS d+/-adjust buttons eSelf Clean Safety Lock Guide to the ovencClock/Timer display and push buttons fDoor contact switchGuide to the oven AccessoriesWire rack Roasting pan and Anti-splashtrayRoast probe Guide to the ovenGrease filter RotisserieGuide to the oven Controlssymbol ButtonAutomatic door lock in the Self Clean program Safety LocksChild Safety Lock Before using for the first time Heat the ovenUsing the oven Interrupting cooking / turning off the ovenAdjusting the default temperature Using the ovenButton Using the ovensymbol controlsTo conceal the time of day Entering the time of dayUsing the oven To make the time visibleAt the end of cooking Programming the cooking timeUsing the oven To program a cooking time to end automatically Using the ovenEnter the start time and the length of cooking Checking, changing and cancelling times enteredUsing the oven To cancel an entered time To cancel a programUsing the oven To changeUsing the oven Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeTo turn off rapid heat Rapid heatUsing the oven Customizing a temperature setting Using the ovenNight dimming Energy-ConservationfeatureOven lighting Using the ovenTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround BakingBaking Top HeatBottom Heat Surround RoastingAuto Roast Roasting in a covered pot L Roasting tipsRoasting Roasting on the rack KUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureEnd of roasting Using the roast probeTime remaining display Surround Roasting RecommendationsAuto Roast RunnerMaxi Broil BroilingBroil Broiling Fan BroilBroiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling Broiling tips BroilingBroil / Maxi Broil Broiling chartFood to be broiled Fan BroilDefrosting tips DefrostDefrost Accessories Cleaning and careAppliance front PerfectClean Cleaning and careSelf Clean program Oven interiorCleaning and care Cleaning and care Once the oven has cooled remove the pyrolytic ashTo make cleaning easier Cleaning and careCleaning the oven cavity by hand Removing the oven doorRemoving the back panel Cleaning and careRemoving the runners Pull on the fastener to release theLowering the upper heating element Cleaning and careRemoving the safety guard Remove the runnersCleaning and care Refitting the oven doorChanging the light bulb Turning additional features on or off To turn an additional feature on or offFrequently asked questions Frequently asked questions F3 The roast probe isFrequently asked questions F15 the Self Clean program wasAfter sales service Pizza pan Optional accessoriesHandle Pizza stoneCatalytic liners Optional accessoriesCatalytic converter Poultry clamp and Kebab grillerINSTALLATION INSTRUCTIONS Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply Electrical connectionInstaller Please leave these instructions with the consumerInstalling the oven Page M.-Nr.05 Alteration rights reservedH 387-1BP KAT, H 387-2BP KAT