Manuals / Miele / Kitchen Appliance / Oven

Miele H387-1BPKAT, H387-2BPKAT manual Top Heat, Bottom Heat, Baking

Models: H387-2BPKAT H387-1BPKAT

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Baking

Top Heat

Bottom Heat

Default temperature . . . . 370°F (190°C)

In the "Top heat" program, food is heated from above.

Use this program for:

–browning meringue,

–melting a cheese topping,

–dense quick bread.

The recommended position is the 4th runner from the bottom.

Default temperature . . . . 370°F (190°C)

The "Bottom heat" program works by heating food from below. This is similiar to the "bake mode" of a conventional oven.

Use this program for:

–cakes,

–baked apples,

–quick breads,

–spare ribs.

The recommended positions are the 3rd or 4th runners from the bottom.

Page 30

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Miele H387-1BPKAT, H387-2BPKAT manual Top Heat, Bottom Heat, Baking

Contents

Operating instructions Oven H 387-1BP KAT H 387-2BP KATContents Contents Guide to the programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven interiorMPORTANT SAFETY INSTRUCTIONS InstallationOven use MPORTANT SAFETY INSTRUCTIONSMPORTANT SAFETY INSTRUCTIONS or under an oven, or near cooking surfacesDisposal of an old oven MPORTANT SAFETY INSTRUCTIONSGeneral notes d+/-adjust buttons eSelf Clean Safety Lock Guide to the ovencClock/Timer display and push buttons fDoor contact switchGuide to the oven AccessoriesWire rack Roasting pan and Anti-splashtrayRoast probe Guide to the ovenGrease filter RotisserieGuide to the oven Controlssymbol ButtonSafety Locks Child Safety LockAutomatic door lock in the Self Clean program Before using for the first time Heat the ovenUsing the oven Interrupting cooking / turning off the ovenAdjusting the default temperature Using the ovenButton Using the ovensymbol controlsTo conceal the time of day Entering the time of dayUsing the oven To make the time visibleProgramming the cooking time Using the ovenAt the end of cooking To program a cooking time to end automatically Using the ovenChecking, changing and cancelling times entered Using the ovenEnter the start time and the length of cooking To cancel an entered time To cancel a programUsing the oven To changeUsing the oven Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeRapid heat Using the ovenTo turn off rapid heat Customizing a temperature setting Using the ovenNight dimming Energy-ConservationfeatureOven lighting Using the ovenTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround BakingTop Heat Bottom HeatBaking Roasting Auto RoastSurround Roasting in a covered pot L Roasting tipsRoasting Roasting on the rack KUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureUsing the roast probe Time remaining displayEnd of roasting Surround Roasting RecommendationsAuto Roast RunnerBroiling BroilMaxi Broil Fan Broil Broiling on the rackBroiling Broiling on the rotisserie BroilingAssemble the rotisserie as shown Broiling tips BroilingBroil / Maxi Broil Broiling chartFood to be broiled Fan BroilDefrost DefrostDefrosting tips Cleaning and care Appliance frontAccessories PerfectClean Cleaning and careOven interior Cleaning and careSelf Clean program Cleaning and care Once the oven has cooled remove the pyrolytic ashTo make cleaning easier Cleaning and careCleaning the oven cavity by hand Removing the oven doorRemoving the back panel Cleaning and careRemoving the runners Pull on the fastener to release theLowering the upper heating element Cleaning and careRemoving the safety guard Remove the runnersCleaning and care Refitting the oven doorChanging the light bulb Turning additional features on or off To turn an additional feature on or offFrequently asked questions Frequently asked questions F3 The roast probe isFrequently asked questions F15 the Self Clean program wasAfter sales service Pizza pan Optional accessoriesHandle Pizza stoneCatalytic liners Optional accessoriesCatalytic converter Poultry clamp and Kebab grillerINSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumerInstalling the oven Page Alteration rights reserved H 387-1BP KAT, H 387-2BP KATM.-Nr.05