MPORTANT SAFETY INSTRUCTIONS
Flammable liquids and materials should never be stored in, above
or under an oven, or near cooking surfaces.
Cover all cooked food that is left in the oven to be kept warm. This will
prevent moisture from condensing on the interior of the oven.
Only use the Miele roast probe supplied with the oven. Contact Miele’s Technical Service Department if
you need to purchase a new probe.
Remove the roast probe from the oven when not using the probe.
High broiling temperatures could damage the probe.
Do not heat unopened containers of food in the oven, as pressure
may build up and cause them to explode.
Never add water to food on a hot tray or pan or directly onto food in
a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.
Never use aluminum foil to line the oven floor or place pots, pans or
baking sheets directly on the oven floor when using "Surround", "Bottom Heat" or "Intensive". This could crack the enamel on the oven floor.
This oven must only be used for cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flam- mable liquids and materials could be hazardous.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
During the Self Clean program the front of the oven becomes warmer
than with normal oven use.
Do not touch the oven door which may be very hot. There is a risk of burns.
Remove all accessories including the runners and any extra acces- sories from the oven before starting the
Self Clean program.
The high temperatures needed for this program will damage the accessories and cause irreparable damage.
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