Roasting
Convection Bake
Default temperature . . . 325 °F (160 °C)
This function can also be used for roasting.
It actively circulates heated air throughout the oven cavity for a consistent baking temperature.
Use this function for:
–poultry (whole birds),
–roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb, etc.
–chicken pieces,
–small cuts of meat,
–fish,
–salmon, lobster tails,
–meat loaf.
The recommended position is the 1st runner from the bottom.
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