Dehydrate
You can use "Convection Bake" with a temperature of 175 °F (80 °C) for dehydrating fruits, vegetables and herbs.
A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process.
For best results, blot food with a paper towel before dehydrating.
Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).
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