Manuals / Miele / Kitchen Appliance / Double Oven

Miele H 4846 BP, H 4844 BP installation instructions

Models: H 4844 BP H 4846 BP

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Miele H 4846 BP, H 4844 BP installation instructions

Contents

Operating and Installation Instructions Ovens H 4844 BP H 4846 BP en - US, CABefore using the oven ContentsOven accessories OperationBroiling CleaningRoasting Dehydrate Proof DefrostIMPORTANT SAFETY INSTRUCTIONS ChildrenOven use InstallationIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYGeneral notes Temperature selector Self Clean door lock Door contact switch Guide to the ovenFunction selector Display Touch controls , OK, , Timer Upper heating element Convection fan Light Non-tip, six level runnersGuide to the display Temperature selectorFunction selector Touch controls Guide to the displayDisplay I200minGuide to the display Roasting pan Oven accessoriesWire rack Slide openerLocking the oven I207System lock Settings Changing the status of a setting SettingsI200 Before using the ovenTo set the time of day for the first time Heat the oven Before using the ovenOperation Selecting a functionOperation Adjusting the oven temperatureFunction Pre-heating, Rapid Heat function Operation000 h Delay StartOperation End time I2I5Operation First enter the cooking durationOperation At the end of cookingTo check and change an entered time OperationTo delete an entered time To cancel the timer Setting the timerSetting the timer 000 minSetting the clock Guide to the functions Baking functions BakingBaking tips Baking SurroundDefault temperature . . . 375 F 190 C Use this function for souffles, meringues angel food cakesBake BakingConvection Bake BakingIntensive BakingRoasting functions RoastingRoasting tips Roasting Convection BakeRoasting SurroundBroiling functions BroilingBroiling tips Broiling BroilDefault temperature . . . 500 F 260 C Use this function for chops, ribs small quantities of meatMaxi Broil BroilingBroiling Convection BroilDefault temperature . . . 400 F 200 C Use this function for thick pieces of meat London broilDehydrate Proof Defrost Defrosting tipsCleaning Front of appliancePerfectClean CleaningCleaning Cleaning the oven cavity by handTo make cleaning easier Cleaning Removing the oven doorRefitting the oven door CleaningRemoving the runners Cleaning Lowering the upper heating elementSelf Clean function Self CleaningAutomatic door lock Self Cleaning Before starting the Self Clean functionAt the end of the Self Cleaning process Self CleaningOnce the oven has cooled, remove the ash with a damp sponge Changing the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbFrequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishGourmet Casserole Dish Lid Optional accessoriesAnti-splash insert Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions For the most current specifications see the Miele web site Cut-out for power cord min. 1 2 / 3 cm2 Power cordAppliance and Cut-out Dimensions Installing the oven Installing the oven Slowly shut the door until theInstalling the oven Set the timeI200 Page M.-Nr. 07 Alteration rights reservedH 4844 BP H 4846 BP