Manuals / Miele / Kitchen Appliance / Double Oven

Miele H 4844 BP, H 4846 BP Convection Broil, Broiling, Default temperature . . . 400 F 200 C

Models: H 4844 BP H 4846 BP

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Broiling

Convection Broil

Default temperature . . . 400 °F (200 °C)

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this function for:

–thick pieces of meat,

–London broil.

The recommended position is the 3rd runner from the bottom.

Page 39

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Miele H 4844 BP, H 4846 BP installation instructions Convection Broil, Broiling, Default temperature . . . 400 F 200 C

Contents

en - US, CA Operating and Installation Instructions Ovens H 4844 BP H 4846 BPOperation ContentsOven accessories Before using the ovenDehydrate Proof Defrost CleaningRoasting BroilingChildren IMPORTANT SAFETY INSTRUCTIONSInstallation Oven useIMPORTANT SAFETY INSTRUCTIONS Do not block any vent openings IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY IMPORTANT SAFETY INSTRUCTIONSGeneral notes Upper heating element Convection fan Light Non-tip, six level runners Guide to the ovenFunction selector Display Touch controls , OK, , Timer Temperature selector Self Clean door lock Door contact switchTemperature selector Guide to the displayFunction selector Guide to the display Touch controlsI200min DisplayGuide to the display Slide opener Oven accessoriesWire rack Roasting panI207 Locking the ovenSystem lock Settings Settings Changing the status of a settingBefore using the oven I200To set the time of day for the first time Before using the oven Heat the ovenSelecting a function OperationAdjusting the oven temperature OperationFunction Operation Pre-heating, Rapid Heat functionDelay Start 000 hOperation First enter the cooking duration I2I5Operation End timeAt the end of cooking OperationOperation To check and change an entered timeTo delete an entered time 000 min Setting the timerSetting the timer To cancel the timerSetting the clock Guide to the functions Baking Baking functionsBaking tips Use this function for souffles, meringues angel food cakes SurroundDefault temperature . . . 375 F 190 C BakingBaking BakeBaking Convection BakeBaking IntensiveRoasting Roasting functionsRoasting tips Convection Bake RoastingSurround RoastingBroiling Broiling functionsBroiling tips Use this function for chops, ribs small quantities of meat BroilDefault temperature . . . 500 F 260 C BroilingBroiling Maxi BroilUse this function for thick pieces of meat London broil Convection BroilDefault temperature . . . 400 F 200 C BroilingDehydrate Proof Defrosting tips DefrostFront of appliance CleaningCleaning PerfectCleanCleaning the oven cavity by hand CleaningTo make cleaning easier Removing the oven door CleaningCleaning Refitting the oven doorRemoving the runners Lowering the upper heating element CleaningSelf Cleaning Self Clean functionAutomatic door lock Before starting the Self Clean function Self CleaningSelf Cleaning At the end of the Self Cleaning processOnce the oven has cooled, remove the ash with a damp sponge Changing the light bulb Changing the light bulbReplace the halogen bulb Changing the light bulbFrequently asked questions MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneOptional accessories Gourmet Casserole Dish LidAnti-splash insert Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionInstaller Please leave these instructions with the consumer Power supplyAppliance and Cut-out Dimensions Cut-out for power cord min. 1 2 / 3 cm2 Power cord For the most current specifications see the Miele web siteAppliance and Cut-out Dimensions Installing the oven Slowly shut the door until the Installing the ovenSet the time Installing the ovenI200 Page Alteration rights reserved M.-Nr. 07H 4844 BP H 4846 BP