Manuals / Miele / Kitchen Appliance / Double Oven

Miele H 4844 BP, H 4846 BP installation instructions Proof

Models: H 4844 BP H 4846 BP

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Proof

Proof

You can use "Convection Bake" with a temperature of 125 °F (50 °C)

The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

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Miele H 4844 BP, H 4846 BP installation instructions Proof

Contents

en - US, CA Operating and Installation Instructions Ovens H 4844 BP H 4846 BPOven accessories ContentsBefore using the oven OperationRoasting CleaningBroiling Dehydrate Proof DefrostChildren IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS InstallationOven use Do not block any vent openings IMPORTANT SAFETY INSTRUCTIONSGeneral notes SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYIMPORTANT SAFETY INSTRUCTIONS Function selector Display Touch controls , OK, , Timer Guide to the ovenTemperature selector Self Clean door lock Door contact switch Upper heating element Convection fan Light Non-tip, six level runnersFunction selector Temperature selectorGuide to the display Guide to the display Touch controlsGuide to the display I200minDisplay Wire rack Oven accessoriesRoasting pan Slide openerSystem lock I207Locking the oven Settings Settings Changing the status of a settingTo set the time of day for the first time Before using the ovenI200 Before using the oven Heat the ovenSelecting a function OperationFunction Adjusting the oven temperatureOperation Operation Pre-heating, Rapid Heat functionOperation Delay Start000 h Operation I2I5End time First enter the cooking durationAt the end of cooking OperationTo delete an entered time OperationTo check and change an entered time Setting the timer Setting the timerTo cancel the timer 000 minSetting the clock Guide to the functions Baking tips BakingBaking functions Default temperature . . . 375 F 190 C SurroundBaking Use this function for souffles, meringues angel food cakesBaking BakeBaking Convection BakeBaking IntensiveRoasting tips RoastingRoasting functions Convection Bake RoastingSurround RoastingBroiling tips BroilingBroiling functions Default temperature . . . 500 F 260 C BroilBroiling Use this function for chops, ribs small quantities of meatBroiling Maxi BroilDefault temperature . . . 400 F 200 C Convection BroilBroiling Use this function for thick pieces of meat London broilDehydrate Proof Defrosting tips DefrostFront of appliance CleaningCleaning PerfectCleanTo make cleaning easier Cleaning the oven cavity by handCleaning Removing the oven door CleaningRemoving the runners CleaningRefitting the oven door Lowering the upper heating element CleaningAutomatic door lock Self CleaningSelf Clean function Before starting the Self Clean function Self CleaningOnce the oven has cooled, remove the ash with a damp sponge Self CleaningAt the end of the Self Cleaning process Changing the light bulb Changing the light bulbReplace the halogen bulb Changing the light bulbFrequently asked questions MieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splash insert Optional accessoriesGourmet Casserole Dish Lid Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Installer Please leave these instructions with the consumer Electrical connectionPower supply Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Cut-out for power cord min. 1 2 / 3 cm2 Power cordFor the most current specifications see the Miele web site Installing the oven Slowly shut the door until the Installing the ovenI200 Set the timeInstalling the oven Page H 4844 BP H 4846 BP Alteration rights reservedM.-Nr. 07