Manuals / Miele / Kitchen Appliance / Double Oven

Miele H 4844 BP, H 4846 BP installation instructions Roasting, Surround

Models: H 4844 BP H 4846 BP

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Roasting

Surround

Default temperature . . . 375 °F (190 °C)

"Surround" is a conventional roasting program for traditional recipes.

Use this function for:

– pot roast,

–brisket,

–stew.

The recommended position is the 2nd runner from the bottom.

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Miele H 4844 BP, H 4846 BP installation instructions Roasting, Surround

Contents

en - US, CA Operating and Installation Instructions Ovens H 4844 BP H 4846 BPOperation ContentsOven accessories Before using the ovenDehydrate Proof Defrost CleaningRoasting BroilingChildren IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS InstallationOven use Do not block any vent openings IMPORTANT SAFETY INSTRUCTIONSGeneral notes SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYIMPORTANT SAFETY INSTRUCTIONS Upper heating element Convection fan Light Non-tip, six level runners Guide to the ovenFunction selector Display Touch controls , OK, , Timer Temperature selector Self Clean door lock Door contact switchFunction selector Temperature selectorGuide to the display Guide to the display Touch controlsGuide to the display I200minDisplay Slide opener Oven accessoriesWire rack Roasting panSystem lock I207Locking the oven Settings Settings Changing the status of a settingTo set the time of day for the first time Before using the ovenI200 Before using the oven Heat the ovenSelecting a function OperationFunction Adjusting the oven temperatureOperation Operation Pre-heating, Rapid Heat functionOperation Delay Start000 h First enter the cooking duration I2I5Operation End timeAt the end of cooking OperationTo delete an entered time OperationTo check and change an entered time 000 min Setting the timerSetting the timer To cancel the timerSetting the clock Guide to the functions Baking tips BakingBaking functions Use this function for souffles, meringues angel food cakes SurroundDefault temperature . . . 375 F 190 C BakingBaking BakeBaking Convection BakeBaking IntensiveRoasting tips RoastingRoasting functions Convection Bake RoastingSurround RoastingBroiling tips BroilingBroiling functions Use this function for chops, ribs small quantities of meat BroilDefault temperature . . . 500 F 260 C BroilingBroiling Maxi BroilUse this function for thick pieces of meat London broil Convection BroilDefault temperature . . . 400 F 200 C BroilingDehydrate Proof Defrosting tips DefrostFront of appliance CleaningCleaning PerfectCleanTo make cleaning easier Cleaning the oven cavity by handCleaning Removing the oven door CleaningRemoving the runners CleaningRefitting the oven door Lowering the upper heating element CleaningAutomatic door lock Self CleaningSelf Clean function Before starting the Self Clean function Self CleaningOnce the oven has cooled, remove the ash with a damp sponge Self CleaningAt the end of the Self Cleaning process Changing the light bulb Changing the light bulbReplace the halogen bulb Changing the light bulbFrequently asked questions MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneAnti-splash insert Optional accessoriesGourmet Casserole Dish Lid Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Data plate Electrical connectionInstaller Please leave these instructions with the consumer Power supplyAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Cut-out for power cord min. 1 2 / 3 cm2 Power cordFor the most current specifications see the Miele web site Installing the oven Slowly shut the door until the Installing the ovenI200 Set the timeInstalling the oven Page H 4844 BP H 4846 BP Alteration rights reservedM.-Nr. 07