Cooking
Place food in a
When cooking it is recommended to select a power level of 900 W to begin with, and once the food is hot reduce the power to 450 W for more gentle cooking.
For dishes such as rice or oatmeal, first select a power level of 900 W then reduce to 150 W for simmering.
Cooking tips
–Add a little water when cooking vegetables that are not fresh in the microwave. Fresh vegetables cook quicker.
–Food from the fridge needs a longer cooking time than food at room temperature.
–Stir of turn food during cooking to help it cook more evenly.
–Food with a thick skin or peel, such as potatoes and sausage, should be pierced several times before cooking to allow steam to vent and prevent the food from bursting.
–Eggs can be cooked without their shells in the microwave only if the yolk has been punctured. The pressure could otherwise cause the egg yolk to explode.
After cooking
Be careful when removing a dish from the microwave, it may be hot.
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