Defrosting / Defrosting and reheating or cooking
Defrosting
The following microwave power levels are recommended for defrosting:
–80 W
for defrosting delicate food such as heavy cream, butter, cheese, etc.
–150 W
for defrosting all other foods.
Take the frozen food from the packaging and put it in a microwave safe container. Do not cover. Turn, stir or separate food about halfway through the defrosting time.
Defrosting tips
–Fish does not need to be fully defrosted before cooking. Defrost it so that the surface is soft enough to adhere seasoning and herbs.
–Turn meat halfway through defrosting.
Defrosting followed by reheating or cooking
After defrosting, select 900 W followed by 450 W.
Remove food from its packaging and place in a covered
Tips
–Soups, stew and vegetables should be stirred several times during the process.
–Carefully separate and turn slices of meat/fish halfway though the program.
After defrosting followed by reheating or cooking
After defrosting allow the food to stand at room temperature long enough to distribute the heat evenly throughout the food.
26