IMPORTANT SAFETY INSTRUCTIONS
When heating liquids, the provided boiling wand should be placed into the container.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
The
Some products such as whole eggs and sealed containers - for example, closed glass jars - are able to explode and should not be heated in this oven.
Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured first. The pressure could otherwise cause the egg yolk to explode. Danger of injuries.
Do not heat closed containers in the microwave oven. They may burst.
Food with a thick skin or peel, such as tomatoes, sausages and potatoes should be pierced in several places before cooking to allow steam to vent and prevent the food from bursting.
Always ensure that the turntable is in place before turning on the microwave.
Do not heat dishware with hollow handles or lid knobs. Moisture can get into the hollow parts. (The hollow parts of some dishware can be vented). Danger of
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
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