Selecting cookware
Exceptions:
–
The food is heated only from above. To heat the food evenly place it in a container suitable for microwaving.
Make sure that the aluminum foil is at least 1 inch (2.5 cm) from the microwave walls at all times. It must not touch the walls.
–For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminum foil may be used to mask
–Metal meat skewers or clamps should only be used if they are small in comparison to the size of the meat.
Glassware
Crystal contains lead and is unsuitable.
Porcelain (china)
Porcelain (china) is suitable for use in the microwave.
Do not use porcelain with gold or silver edging or items with hollow knobs or handles, insufficient ventilation may cause damage.
Earthenware
Decorated earthenware is only suitable if the decoration is beneath the glaze.
Earthenware can get very hot and may crack.
Glazes and colors
Some glazes and colors contain metallic substances. They are not suitable for the microwave.
Wood
Wood containers are not suitable. The water from the wood evaporates during the cooking process causing it to dry out and crack.
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