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| Suggested uses |
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Food type | Quantity | Power | Time | Additional info |
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| level | (min:sec) |
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| (Watt) |
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Melting butter or | 1/4 lb | 450 | 1:00 – 1:10 | Do not cover. |
margarine | (100 g) |
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Melting | 1/4 lb | 450 | 3:00 – 3:30 | Do not cover. |
chocolate | (100 g) |
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| Stir halfway through. |
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Dissolving | 1 packet + | 450 | 0:10 – 0:30 | Do not cover. |
gelatine | 5 T water |
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| Stir halfway through. |
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Preparing glazes | 1 packet + | 450 | 4 – 5 | Do not cover. |
| 1 cup liquid (250 ml) |
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| Stir halfway through. |
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Yeast dough | Made with | 80 | 3 – 5 | Cover and leave to proof. |
| ½ cup (100 g) flour |
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Popcorn | 1 T (20 g) | 900 | 3 – 4 | Place popcorn in 1 liter container, |
| popcorn kernels |
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| cover and cook. |
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Salad dressings | ½ cup | 150 | 1 – 2 | Heat uncovered. |
| (125 ml) |
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Tempering citrus | 3/4 cup | 150 | 1 – 2 | Place on a plate, do not cover. |
fruits | (150 g) |
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Bacon | 1/4 lb | 900 | 2 – 3 | Place on a paper towel, do not |
| (100 g) |
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| cover. |
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Softening ice | ½ gallon | 150 | 2 | Place open ice cream container |
cream | (500 g) |
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| in microwave. |
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Warming plates | 4 plates | 900 | 2 – 3 | Do not heat plates with metal |
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| decor. |
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Skinning | 3 tomatoes | 450 | 6 – 7 | Cut a cross shape into the to of |
tomatoes |
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| each tomato, cover and heat in a |
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| little water. Use caution, the |
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| tomatoes may get hot. |
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Strawberry jam | 1 lb strawberries | 900 | 7 – 9 | Mix fruit and sugar, cover and |
| 1 1/2 cups (300 g) sugar |
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| cook. |
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This information in intended only as a guide.
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