Frequently asked questions
Why does the food cool so fast when heated or cooked with Microwave?
In the microwave, food begins to cook from the outside first, the inside of the food relies on the transfer of heat. If food is cooked at a high power level it is possible that the heat may not have reached the center of the food. At the temperature equalization time the food will become hot in the inside and warm on the outside. When heating a meal, select a lower power level and a longer cooking time.
Why did the microwave turn itself off during a program?
Possible fault | Solution |
|
|
There may be insufficient air | Check if the air inlet or outlet is blocked. |
circulation. | Remove any objects. |
| The appliance turns itself off automatically |
| to prevent overheating. The program can |
| be continued once the microwave is |
| allowed to cool. |
| If the microwave turns itself off repeatedly, |
| contact Miele Technical Service. |
|
|
Contact Technical Service for all other fault messages or if the fault could not be fixed. Do not open the outer casing of the appliance. The appliance must only be repaired by a qualified service technician.
36
