Morphy Richards 48230, 48220 manual Recipes, Recipe method, Basic white bread, 100% wholemeal bread

Recipes

Small = 450g (1 lb) bread approx

Large = 675g (11/2 lb) bread approx

Recipe method

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Insert baking pan securely into unit, close lid.

3Select appropriate bread setting.

4Push start button.

5The breadmaker will beep 3 times and the display will flash ‘END’ when bread is done.

6Using oven mitts, remove pan from unit.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

Basic white bread

Ingredients	Small	Large
Water	3/4 cup	11/8 cups
Skimmed milk powder	2 tbsp	21/2 tbsp
Butter	2 tbsp	21/2	tbsp
Sugar	11/4 tbsp	21/4	tbsp
Salt	1 tsp	11/4	tsp
Strong white flour	2 cups	3 cups
Dry yeast	1 tsp	11/4	tsp
Use setting	1	2 or 3

100% wholemeal bread

Ingredients	Small		Large
Water	7/8 cup		11/8	cups
Skimmed Milk Powder	11/2	tbsp	2 tbsp
Butter	11/2	tbsp	2 tbsp
Brown Sugar	21/2	tbsp	21/2	tbsp
Salt	1 tsp		11/4	tsp
Vitamin C tablet crushed (optional)	1x100mg		1x100mg
Strong Wholemeal Flour	2 cups		3 cups
Dry Yeast	1 tsp		11/4	tsp
Use Setting	4		5 or 6

Adding a vitamin C tablet improves the rise of the loaf. The vitamin C tablet should be crushed and added before putting the flour into the baking pan.

Brown bread

Ingredients	Small		Large
Water	3/4 cup		1 cup
Skimmed Milk Powder	11/2	tbsp	2 tbsp
Butter	11/2	tbsp	2 tbsp
Brown Sugar	21/2	tbsp	21/2	tbsp
Salt	1 tsp		11/4	tsp
Strong Brown Flour	2 cups		3 cups
Dry Yeast	1 tsp		11/4	tsp
Use Setting	1		2

Softgrain bread

Ingredients	Small	Large
Water	3/4 cup	11/8 cups
Skimmed Milk Powder	2 tbsp	21/2 tbsp
Butter	2 tbsp	21/2 tbsp
Sugar	11/2 tbsp	21/4	tbsp
Salt	1 tsp	11/4	tsp
Strong Softgrain Flour	2 cups	3 cups
Dry Yeast	1 tsp	11/4	tsp
Use Setting	1	2

Granary bread

Ingredients	Small		Large
Water	7/8 cup		11/8 cups
Skimmed Milk Powder	11/2	tbsp	2 tbsp
Butter	11/2	tbsp	2 tbsp
Brown Sugar	21/2	tbsp	21/2 tbsp
Salt	1 tsp		11/4 tsp
Vitamin C tablet crushed (optional)	1x100mg		1x100mg
Strong Granary Flour	2 cups		3 cups
Dry Yeast	1 tsp		11/4 tsp
Use Setting	4		5

Adding a vitamin C tablet improves the rise of the loaf. The vitamin C tablet should be crushed and added before putting the flour into the baking pan.

Italian herb bread

Ingredients	Small		Large
Water	3/4 cup		11/8 cups
Skimmed Milk Powder	2 tbsp		21/2 tbsp
Butter	2 tbsp		21/2 tbsp
Sugar	11/2 tbsp		21/4 tbsp
Salt	11/4 tsp		11/2 tsp
Strong White Flour	2 cups		3 cups
Dried Marjoram	3/4	tsp	1 tsp
Dried Basil	3/4	tsp	1 tsp
Dried Thyme	3/4	tsp	1 tsp
Dry Yeast	1 tsp		11/4 tsp
Use Setting	1		2 or 7*
* Setting 7 will give a crispy crust

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