Recipes
Small = 450g (1 lb) bread approx
Large = 675g (11/2 lb) bread approx
Recipe method
All of the following recipes use this same general method:
1Measure ingredients into baking pan.
2Insert baking pan securely into unit, close lid.
3Select appropriate bread setting.
4Push start button.
5The breadmaker will beep 3 times and the display will flash ‘END’ when bread is done.
6Using oven mitts, remove pan from unit.
7Remove bread from baking pan, (and kneading blade from bread if necessary).
8Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Ingredients | Small | Large | |
Water | 3/4 cup | 11/8 cups | |
Skimmed milk powder | 2 tbsp | 21/2 tbsp | |
Butter | 2 tbsp | 21/2 | tbsp |
Sugar | 11/4 tbsp | 21/4 | tbsp |
Salt | 1 tsp | 11/4 | tsp |
Strong white flour | 2 cups | 3 cups | |
Dry yeast | 1 tsp | 11/4 | tsp |
Use setting | 1 | 2 or 3 | |
100% wholemeal bread
Ingredients | Small | Large | ||
Water | 7/8 cup | 11/8 | cups | |
Skimmed Milk Powder | 11/2 | tbsp | 2 tbsp | |
Butter | 11/2 | tbsp | 2 tbsp | |
Brown Sugar | 21/2 | tbsp | 21/2 | tbsp |
Salt | 1 tsp | 11/4 | tsp | |
Vitamin C tablet crushed (optional) | 1x100mg | 1x100mg | ||
Strong Wholemeal Flour | 2 cups | 3 cups | ||
Dry Yeast | 1 tsp | 11/4 | tsp | |
Use Setting | 4 |
| 5 or 6 | |
Adding a vitamin C tablet improves the rise of the loaf. The vitamin C tablet should be crushed and added before putting the flour into the baking pan.
Brown bread
Ingredients | Small | Large | ||
Water | 3/4 cup | 1 cup | ||
Skimmed Milk Powder | 11/2 | tbsp | 2 tbsp | |
Butter | 11/2 | tbsp | 2 tbsp | |
Brown Sugar | 21/2 | tbsp | 21/2 | tbsp |
Salt | 1 tsp | 11/4 | tsp | |
Strong Brown Flour | 2 cups | 3 cups | ||
Dry Yeast | 1 tsp | 11/4 | tsp | |
Use Setting | 1 |
| 2 |
|
Softgrain bread
Ingredients | Small | Large | |
Water | 3/4 cup | 11/8 cups | |
Skimmed Milk Powder | 2 tbsp | 21/2 tbsp | |
Butter | 2 tbsp | 21/2 tbsp | |
Sugar | 11/2 tbsp | 21/4 | tbsp |
Salt | 1 tsp | 11/4 | tsp |
Strong Softgrain Flour | 2 cups | 3 cups | |
Dry Yeast | 1 tsp | 11/4 | tsp |
Use Setting | 1 | 2 |
|
Granary bread
Ingredients | Small | Large | |
Water | 7/8 cup | 11/8 cups | |
Skimmed Milk Powder | 11/2 | tbsp | 2 tbsp |
Butter | 11/2 | tbsp | 2 tbsp |
Brown Sugar | 21/2 | tbsp | 21/2 tbsp |
Salt | 1 tsp | 11/4 tsp | |
Vitamin C tablet crushed (optional) | 1x100mg | 1x100mg | |
Strong Granary Flour | 2 cups | 3 cups | |
Dry Yeast | 1 tsp | 11/4 tsp | |
Use Setting | 4 |
| 5 |
Adding a vitamin C tablet improves the rise of the loaf. The vitamin C tablet should be crushed and added before putting the flour into the baking pan.
Italian herb bread
Ingredients | Small | Large | |
Water | 3/4 cup | 11/8 cups | |
Skimmed Milk Powder | 2 tbsp | 21/2 tbsp | |
Butter | 2 tbsp | 21/2 tbsp | |
Sugar | 11/2 tbsp | 21/4 tbsp | |
Salt | 11/4 tsp | 11/2 tsp | |
Strong White Flour | 2 cups | 3 cups | |
Dried Marjoram | 3/4 | tsp | 1 tsp |
Dried Basil | 3/4 | tsp | 1 tsp |
Dried Thyme | 3/4 | tsp | 1 tsp |
Dry Yeast | 1 tsp | 11/4 tsp | |
Use Setting | 1 |
| 2 or 7* |
* Setting 7 will give a crispy crust |
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