Morphy Richards 48220, 48230 Cheese ‘n’ onion bread, Pesto bread, Olive bread, Cottage dill bread

Cheese ‘n’ onion bread French bread

Ingredients	Large
Water	1 cup
Skimmed Milk Powder	2 tbsp
Sugar	2 tbsp
Salt	1 tsp
Onion Powder	3 tbsp
Mature Cheddar (grated)	11/4 cups
Strong White Flour	31/4 cups
Dry Yeast	11/2 tsp
Use setting	2

Using cheese with a high fat and moisture content may result in a slightly collapsed loaf.

To achieve a cheesey top crust once baked, 1/4 cup cheese can be carefully placed on top of the bread at the beginning of the second rise. If the cheese is added at the middle/end of the second rise, the bread will have risen too much and the cheese will fall off, soiling the bottom of the breadmaker. (Refer to the bread cycles at the back of the book).

Pesto bread

Ingredients	Large
Water	1 1/8 cup
Sugar	1 tsp
Salt	1 tsp
Pesto (red or green)	1/3 cup
Strong White Flour	12/3	cups
Strong Wholemeal Flour	11/3	cups
Dry Yeast	11/4	tsp
Use setting	2

Olive bread

Ingredients	Large
Water	11/8 cups
Skimmed Milk Powder	21/2 tbsp.
Butter	21/2 tbsp.
Sugar	21/4 tbsp.
Salt	11/4	tsp.
Mixed Herbs	11/2	tsp.
Strong White Flour	21/2	cups
Strong Wholemeal Flour	1/2 cup
Dry Yeast	11/4	tsp.
Olives (pitted green or black)	1/2 cup
Use setting	2 or 3

Add the olives approximately 32 minutes into the cycle when the beeper goes off (otherwise they will become somewhat ‘chopped’).

Ingredients	Small
Water	3/4 cup
Butter	1 tsp
Sugar	11/2 tsp
Salt	11/4 tsp
Strong White Flour	2 cups
Dry Yeast	1 tsp
Use setting	1

Cottage dill bread

Ingredients	Small
Water	1/2 cup
Skimmed Milk Powder	1 tbsp.
Butter	1 tbsp.
Sugar	1 tbsp.
Salt	11/4 tsp.
Cottage Cheese	7/8 cups
Dried Onion	2 tsp.
Dill	1 tsp.
Strong White Flour	21/2 cups
Dry Yeast	1 tsp.
Use setting	1

Yoghurt bread

Ingredients	Small
Plain/Natural Yoghurt	13/8	cups
Brown Sugar	1 tbsp.
Salt	1 tsp.
Strong White Flour	31/4	cups
Dry Yeast	11/2	tsp.
Use setting	2

To make yoghurt and lemon bread, 11/2 tbsp. lemon rind can be added.

Sun-dried tomato bread

Ingredients	Small	Large
Water	3/4 cup	11/8 cups
Skimmed Milk Powder	2 tbsp.	21/2 tbsp.
Butter	2 tbsp.	21/2 tbsp.
Sugar	11/2 tbsp.	21/4 tbsp.
Salt	1 tsp.	11/4	tsp.
Dry Mixed Herbs	1 tsp.	11/2	tsp.
Strong White Flour	2 cups	3 cups
Dry Yeast	1 tsp.	11/4	tsp.
Sun-dried Tomatoes	1/4 cup	3/8 cup
Use setting	1	2

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