1Measure ingredients into baking pan.
2Insert baking pan securely into baking unit, close lid.
3Select dough setting.
4Push start button.
5The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready.
6Remove dough from pan and on a lightly floured surface divide dough into half.
7Roll each half into a 36 x 20cm (14 x 8inch) rectangle.
8Spread 3/8 cup raspberry jam lengthways down centre third of each rectangle.
9Make diagonal cuts from the outer edges 2.5cm (1inch) apart and 7.5cm (3inches) long.
10Fold alternate strips of dough over filling.
11Place on greased baking sheets.
12Brush with melted and cooled butter.
13Let rise 30 minutes (until well risen).
14Brush with an egg yolk and 1 tbsp. water mixture.
15Combine until crumbly:
2tbsp. soft butter
2tbsp. brown sugar 1/4 ground almonds 1/8 cup flour
1tsp. Nutmeg
16Sprinkle half over each dough.
17Bake at 175°C (350°F) gas mark 4 for
Hot cross buns
Ingredients
Milk | 1 cup | |
Butter | 1/4 cup | |
Sugar | 1/3 | cup |
Egg (beaten) | 1 large | |
Salt | 1 tsp | |
Strong White Flour | 33/4 cups | |
Cinnamon | 1 tsp | |
Ground clovers | 1/2 | tsp |
Nutmeg | 1/4 | tsp |
Raisins* | 1 cup | |
Dry Yeast | 2 tsp | |
Use setting | 9 |
|
Method
Makes 12 buns.
1Measure ingredients into baking pan.
2Insert baking pan securely into unit, close lid.
3Select dough setting.
4Push start button.
5The breadmaker will beep 3 times and the display will flash ‘END’ when bread is done.
6Remove dough from pan and divide into 12 pieces.
7Shape into round, slightly flattened buns.
8Place 5cm (2”) apart on greased baking sheets.
9Cover and let rise 30 minutes or until double in size.
10Combine (and brush on buns) 1 slightly beaten egg with 1 tbsp. water.
11Slash top of bun to form a cross.
12Bake at 190°C (375°F) gas mark 5 for
13Drizzle ‘cross’, while hot, with icing sugar glaze consisting of:
3/4 cup sifted icing sugar
1 tbsp. milk
2 drops almond flavouring
*Add raisins approximately 25 mins into the cycle (otherwise they will become somewhat ‘chopped’).
English muffins
Ingredients
Milk | 1 cup |
Egg (beaten) | 2 medium |
Butter | 2 tbsp |
Sugar | 2 tbsp |
Salt | 1 tsp |
Strong White Flour | 3 cups |
Dry Yeast | 2 tsp |
Oatmeal (for sprinkling)** | 1 cup(approx) |
Use Setting | 9 |
Method
Makes 20 muffins.
1Measure ingredients (except oatmeal) into baking pan.
2Insert baking pan securely into unit, close lid.
3Select dough setting.
4Push start button.
5The breadmaker will beep 3 times and the display will flash ‘END’ when bread is done.
6Remove dough from pan and roll to 7mm (1/4inch) thick.
7Cut into 7.5cm (3”) circles.
8*Place on oatmeal sprinkled baking sheets.
9Brush with water and sprinkle with oatmeal.
10Cover and let rise 30 minutes.
11Grill
Raisin kolocky
Ingredients
Water | 1 cup |
Skimmed Milk Powder | 1 tbsp. |
Sugar | 1/4 cup |
Butter | 2 tbsp. |
Egg (beaten) | 1 large |
Salt | 3/4 tsp. |
Strong White Flour | 31/2 cups |
Dry Yeast | 1 tbsp. |
Use setting | 9 |
Method
Makes
1Measure ingredients into baking pan.
20
