2Insert baking pan securely into baking unit, close lid.
3Select dough setting.
4Push start button.
5The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready.
6Remove dough from pan.
7Roll dough out to 12mm (1/2”) thick.
8Cut with a 6.5cm (21/2”) biscuit cutter.
9Place 5cm (2”) apart on greased baking sheets.
10Cover and let rise 30 minutes or until double in size.
11Press an indent in the centre of each bun, leaving a 7mm (1/4”) rim around the edge.
12Fill with raisin filling.
13Bake at 200°C (400°F) gas mark 6 for 10 minutes.
Raisin filling Combine:
2 cups seedless raisins
1 cup brown sugar
1 tsp cinnamon
1/2 tsp. allspice
11/3 cup water
Bring to boil stirring constantly Cook 1 minute longer. Remove from heat and cool.
Doughnuts
Ingredients
Milk | 11/4 | cups | |
Egg (beaten) | 1 medium | ||
Butter | 1/4 | cup | |
Sugar | 1/4 | cup | |
Salt | 1 tsp. | ||
Strong White Flour | 33/4 | cups | |
Dry Yeast | 11/2 | tsp. | |
Use setting | 9 |
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Method
Makes 2 dozen doughnuts.
1Measure ingredients into baking pan.
2Insert baking pan securely into unit, close lid.
3Select dough setting.
4Push start button.
5The breadmaker will beep 3 times and the display will flash ‘END’ when bread is done.
6Roll dough to 12mm (1/2”) thick.
7Cut with a 6.5cm (21/2”) doughnut cutter.
8Let rise, covered, 30 minutes or until double in size.
9Deep fat fry at 190°C (375°F) gas mark 5.
10Turn doughnuts as they rise to the surface. Fry until brown on both sides.
11Drain on absorbent paper.
12Dip in caster sugar (or caster sugar mixed with 1/2tsp cinnamon)
Standard cake mix
Ingredients group 1
Softened/melted butter | 3/4 | cup |
Vanilla Essence | 1/2 | tsp |
Eggs (beaten) | 4 medium | |
Water | 3/8 | cup |
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Ingredients group 2 |
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Plain White Flour | 2 cups | |
Baking Powder | 2 tsp | |
Caster Sugar | 1/4 | cups |
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Setting | 10 | |
Method
1Mix group 1 together.
2Sieve group 2 together.
3Combine groups 1 and 2 together.
4Put into breadpan.
5Select setting 10.
6Push start button.
7The breadmaker will beep 3 times and the display will flash ‘END’ when cake is done.
8Push and hold down stop button until buzzer sounds.
9Unplug breadmaker.
10Using oven mitts, remove pan from unit and allow to cool.
11Carefully remove cake from pan.
Variations
Cherries - 1 cup of cherries, halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper. Add the cherries 15 minutes into the program.
Mixed fruit - 5/8 cup. Add the mixed fruit 15 minutes into the program.
Chocolate chips - 1/2 cup. Add 15 minutes into the program.
Banana nut cake
Premeasure ingredient groups (sieve together ingredient Group 2). Place in bowls near Breadmaker.
Ingredient group 1
Butter | 2 tbsp | |
Milk | 1 tbsp | |
Banana (mashed) | 1 cup | |
Egg | 1 large | |
Walnuts (chopped) | 1/2 cup | |
Lemon Rind | 1 tsp | |
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Ingredient group 2 |
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Plain White Flour | 11/2 cups | |
Bicarbonate of Soda | 1/2 | tsp |
Baking Powder | 1/4 | tsp |
Granulated Sugar | 1/2 | cup |
Salt | 1/4 | tsp |
Use setting | 10 | |
Method
Follow method given for standard cake mix.
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