How to use your breadmaker
The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven. To delay completion, the automatic TIMER may be programmed to make bread E or dough while you are at work or asleep. (See ‘Using
The Timer For Delayed Completion’ pg. 11).
For all settings (1 to 11)
1Open the lid and remove the Baking Pan by pulling straight up on the handle. It is important to remove the Baking Pan from the unit rather than putting ingredients into the Pan while it is in place to avoid accidentally spilling ingredients into the inner case.
Warning:F
Place your automatic breadmaker where it is level, stable and secure.
2Attach the kneading blade onto the shaft inside the baking pan by lining up the flat side of the blade with the flat side on the shaft. Push the blade firmly onto the shaft.
•Be sure to set the kneading blade firmly into place otherwise the blade may come off during operation, which may affect the kneading or mixing.
•Be sure the shaft is clean of any residue (i.e.
dough). This will ensure the kneading blade will |
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fully seat into place. |
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3Measure ingredients carefully and accurately.
• | To measure liquids, use the cup provided and check |
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| the measurement at eye level. |
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• | When measuring dry ingredients, use the cup |
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| provided (ensure it is dried after measuring the |
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| liquid) and level the ingredients with a straight |
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| edge knife. |
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• | Inaccurate measurement, even if only slightly out, |
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| can make a difference in results. Use the measuring |
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| spoon and level off with a straight edge knife. (See |
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| ‘Measuring your ingredients’ pages |
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• | Always add ingredients into the baking pan in the |
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| order they are listed. |
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• | Yeast is always added last. Be sure that the yeast |
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| does not touch the liquid ingredients. |
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• | Be careful not to mix the yeast with any |
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| of the wet ingredients especially when |
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| using the delayed timer feature, otherwise |
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| the bread may not rise properly. |
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Liquids
Dry Ingredients (ie. flour)
Yeast
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