Morphy Richards 48230, 48220 instruction

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Morphy Richards 48230, 48220 manual

Contents

Breadmaker Important Safeguards Electrical requirements Before first use Components Contents Control panel settings & functions Whole wheat/wholemeal Basic breadsSpecialty For all settings 1 to How to use your breadmakerMeasure ingredients carefully and accurately Special Note Slicing and storing bread Using the timer for delayed completion Storing the unit TroubleshootingElectrical cord Introduction Knowing your ingredientsUnderstanding baking Measuring your ingredients Other tips Ingredient temperaturesSpecial glazes for yeast breads Recipes Cottage dill bread Cheese ‘n’ onion breadPesto bread Olive bread Peanut butter bread Chunky nut breadSunny orange bread Raisin bread Croissants Chocolate breadRussian kulich Bagels Pizza dough English muffins Hot cross bunsRaisin kolocky Raisin filling Combine DoughnutsStandard cake mix Banana nut cake Apple & walnut cake Jam Making For Fastbake models only 48230 series Fastbake Extrabake Auto setting Baking cycle times Need help? Questions about ingredients and recipes Results Baking tips for yeast breads See p13 See p14 See p15 Gnarly loaves TroubleshootingCratered bread Mushroom breadPage 444/8304/96 Rev