Morphy Richards Bread Maker manual Baking cycle times, Operation sequence and times

Baking cycle times

Menu no.

1

2

3

4

5

6

7

8

9

10

Menu name

Basic

Quick Speciality

Sweet

Wholemeal Cake

Dough Extrabake

Jam

Sandwich

Size

Small

Large

Small

Large

Small Large

Bread weight approx

680g

1100g

680g

1100g

680g

1100g

Baking time

3:20

3:30

1:58

3:50

1:52

3:30

3:40

2:00

1:50

1:00

1:20

3:00 3:20

Total time

13:00

13:00

-

13:00

-

13:00

13:00

-

13:00

13:00

-

13:00 13:00

baking time and timer time

Operation sequence and times

Pre-heating

0:17

0:20

0:05

0:22

0:03

0:37

0:40

-

0:22

-

-

0:11

0:22

The motor is not running,

heating cycles on and off*

Stiring Anti-clockwise

0:03

0:03

0:03

0:03

0:03

0:03

0:03

0:03.5

0:03

-

0:15

0:03

0:03

Kneading 1 Anti-clockwise

0:02

0:02

0:02

0:02

0:02

0:02

0:02

-

0:02

-

-

0:02

0:02

Kneading 2

0:13

0:13

0:20

0:16

0:50

0:13

0:13

0:12.5

0:16

-

-

0:13

0:13

Alternates clockwise/anti-

clockwise, heating also cycles

on and off*

Signal To add ingredients

•

•

•

•

•

•

•

•

•

•

•

•

•

Displayed time

2:54

2:57

1:33

-

-

2:44

2:47

1:49

-

-

-

2:34

2:45

Rising 1

0:45

0:45

-

0:45

-

0:45

0:45

-

-

-

-

0:45

0:45

Heating cycles on and off*

Dough smoothing

0:01

0:01

0:01

-

-

0:01

0:01

-

-

-

-

0:01

0:01

Rising 2

0:18

0:18

0:07

0.25

0:07

0:18

0:18

-

0:45

-

-

0:18

0:18

Heating cycles on and off*

Dough smoothing

0:01

0:01

-

0:01

-

0:01

0:01

-

-

-

-

0:01

0:01

Rising 3†

0:45

0:45

0:35

0:50

0:27

0:35

0:35

-

0:22

-

-

0:39

0:39

Baking

0:55

1:02

0:55

1:05

1:05

0:55

1:02

1:20

-

1:00

0:45‡ 0:56

0:56

Heating cycles on and off

Rest phase no heating

-

-

-

-

-

-

-

0:18

-

-

0:20

-

-

Warming

1:00

1:00

1:00

1:00

-

1:00

1:00

-

-

-

-

1:00

1:00

Heating cycles on and off

*The heating is switched on only if the room temperature is lower than 25ºC. If the room temperature is above 25ºC theingredients are already at the right temperature and there is no need for pre-heating. For the first and second rising the room temperature must be above 25ºC or high enough to make the dough rise with out extra heating.

†The heating is switched on and off only if the room temperature is lower than 35ºC. A room temperature of more than 35ºC is enough to make the dough rise without extra heating

‡ Stiring/cooking clockwise/anti-clockwise

19