Banana nut loaf
Ingredient group 1
Butter | 2 tbsp | |
Milk | 1 tbsp | |
Banana (mashed) | 1 cup | |
Egg (beaten) medium | 1 |
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Walnuts (chopped) | 1/2 cup | |
Lemon rind | 1 tsp | |
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Ingredient group 2 |
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Unleached all purpose flour | 11/2 cups | |
Bicarbonate of soda | 1/2 tsp | |
Baking powder | 1/4 | tsp |
Castor sugar | 1/2 | cup |
Salt | 1/4 | tsp |
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Use setting | Cake | |
Method
Follow method given for standard cake mix.
Apple & walnut cake
Ingredient group 1
Softened butter | 2 tbsp | |
Egg | 1 medium | |
Milk | 1 tbsp | |
Peeled, cored and grated, Granny Smith apples | 11/4 cups | |
Walnuts, in pieces/chopped | 1/2 cup | |
Chopped dates (optional) | 1/2 cup | |
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Ingredient group 2 |
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Castor sugar | 1/2 cup | |
Bicarbonate of soda | 1/2 tsp | |
Plain flour | 2 cups | |
Baking powder | 1/4 | tsp |
Salt | 1/4 | tsp |
Nutmeg, ground | 1/4 | tsp |
Cinnamon, ground | 1/4 | tsp |
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Use setting | Cake | |
Method
Follow method given for standard cake mix.
Dough recipes
Use tepid water at
White rolls
Water | 11/4 | cups |
Skimmed milk powder | 1 tbsp | |
Sunflower oil | 2 tbsp | |
Castor sugar | 2 tbsp | |
Salt | 11/2 | tsp |
Strong white bread flour | 31/4 | cups |
Traditional dried active yeast | 11/2 | tsp |
Use setting | Dough | |
Method
1Knead and shape the dough into 6 rolls
2Place on a greased baking tray
3Allow to rise until they are double in size and glaze
4Bake for approx 15 minutes at 200°C
Wholemeal rolls
Water | 11/4 | cups |
Skimmed milk powder | 2 tbsp | |
Sunflower oil | 2 tbsp | |
Honey | 2 tbsp | |
Black treacle | 1 tbsp | |
Salt | 11/2 | tsp |
Strong white bread flour | 31/4 | cups |
Traditional dried active yeast | 11/2 | tsp |
Use setting | Dough | |
Method
Follow method given for white rolls.
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