Breadmaker
48265 Range
The recipes in this cookbook have been developed using traditional dried active yeast. We recommend you do not use any of the fast acting, quick rising or easy bake yeasts from sachets unless stated otherwise in the recipes. This can cause the bread to rise too fast and collapse.
If you have any problems with the bread sinking in the centre using traditional dried active yeast, this may be corrected by either reducing the yeast by 1/4 to 1/2 tsp or alternatively you may reduce the water by 1 to 2 tbsp.
When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack to cool.
You will notice that the crust colour on the top of the loaf is lighter in shade on the right hand side. This is due to the large viewing window, which prevents the crust browning. This is perfectly normal and does not reduce the quality or taste of the bread.
