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| Contents |
Operating instructions |
| Recipes |
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Important Safeguards | 2 | Yeast breads |
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Introduction | 4 | Basic white bread | 14 |
Before first use | 4 | Brown bread | 14 |
Electrical requirements | 4 | Italian herb bread | 14 |
About this breadmaker | 4 | Raisin bread | 14 |
About the recipes | 4 | 14 | |
Components | 5 | Malt loaf | 14 |
Control panels settings and functions | 6 |
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Setting descriptions | 7 | Quick breads |
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Using your breadmaker | 8 | Basic white bread | 14 |
Using the timer | 9 |
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Buzzer | 9 | Speciality |
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Power interuption | 9 | French bread | 15 |
Slicing and storing bread | 9 |
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Care and cleaning | 10 | Sweet |
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Storing the unit | 10 | Raisin bread | 15 |
Know your ingredients | 11 |
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Measuring ingredients | 12 | Wholemeal breads |
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Ingredient temperatures | 13 | 100% wholemeal bread | 15 |
Creating your own yeast breads | 13 | 50% wholemeal bread | 15 |
Special glazes for yeast breads | 13 | Granary bread | 15 |
Other tips | 13 |
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| Cake recipes |
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| Standard cake mix | 15 |
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| Apple and walnut cake | 16 |
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| Banana nut bread | 16 |
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| Dough recipes |
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| White rolls | 16 |
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| Wholemeal rolls | 16 |
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| Pizza dough | 17 |
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| Raspberry braid | 17 |
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| Jams |
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| Marmalade | 17 |
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| Raspberry and apple | 17 |
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| Sandwich |
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| White loaf | 17 |
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| Further information |
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| Baking cycle times | 19 |
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| Need help? (questions and answers) | 20 |
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| Troubleshooting | 22 |
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