Pizza dough

Water

1 cup

Castor sugar

2 tbsp

Salt

1 tsp

Sunflower oil

1 tbsp

Strong white bread flour

23/4 cups

Traditional dried active yeast

1 tsp

Use setting

Dough

Method

1Knead the dough.

2Shape into a flat round shape. Place on a greased baking tray.

3Cover and allow to rise.

4Add your desired topping.

5Bake in a pre-heated oven at approx 200ºC for approx 15 minutes.

Raspberry braid

Water

1 cup

Egg (beaten)

1 medium

Butter, soft

2 tbsp

Castor sugar

1/4

cup

Salt

3/4

tsp

Strong white bread flour

33/4 cups

Traditional dried active yeast

2 tsp

Use setting

Dough

Jams

Various fruits - pulp simmers in the machine.

Marmalade

Juice of Seville oranges

6

Rind/skin of Seville oranges

4

Preserving sugar

2 cups

Water

1/2 cup

Use setting

Jam

Comments

1Warm the jars before filling.

2Use extrabake time if needed, according to the set of the marmalade and the size of the oranges.

3Use tongs to remove the paddles before pouring the marmalade into prepared jars.

4Do not allow paddles to fall into the jar - the jar could break.

5Do not open lid during mixing.

Raspberry and apple jam

Raspberries, frozen, measured before defrosting

4 cups

Chopped baking apples (peeled and cored)

2 cups

Preserving sugar

2 cups

Lemon juice

6 tbsp

Use setting

Jam

Method

1Remove dough from pan and on a lightly floured surface divide dough into half.

2Roll each half into a 35 x 20cm (14” x 8”) rectangle.

3Spread 3/8 cup of raspberry jam down (lengthways) centre third of each rectangle.

4Make diagonal cuts from the outer edges 2.5cm (1”) apart and 8cm (3”) long.

5Fold alternate strips of dough over filling.

6Place on greased baking sheets.

7Let rise for 30 minutes.

8Brush with an egg yolk and 1 tablespoon water glaze.

9Combine until crumbly: 2 tbsp soft butter, 2 tbsp brown sugar, 1/4 cup ground almonds, 1/4 cup flour and 1 tsp nutmeg.

10Sprinkle half over each braid.

11Bake at 175°C (350°F) for 30-35 minutes.

12Glaze with egg and milk.

Comments

1Warm the jars before filling.

2Use extrabake time if needed, according to the set of the jam and the condition of fruit.

3Use tongs to remove the paddles before pouring the jam into prepared jars.

4Do not open lid during mixing.

Sandwich

White loaf

 

Small

Large

Water

15/16 cups

115/16 cups

Skimmed milk powder

2 tbsp

2 tbsp

Castor sugar

1 tbsp

2 tbsp

Salt

1 tsp

13/4 tsp

Sunflower oil

1 tbsp

2 tbsp

Strong white bread flour

23/4 cups

4 cups

Traditional dried active yeast

1/2 tsp

3/4 tsp

Use setting

Sandwich

Sandwich

17

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Morphy Richards Bread Maker manual Jams, Sandwich
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Bread Maker specifications

The Morphy Richards Bread Maker is a premium kitchen appliance designed to bring convenience and quality to home baking enthusiasts. Renowned for its user-friendly interface and innovative features, this bread maker allows anyone to create mouthwatering, homemade bread with ease.

One of the standout features of the Morphy Richards Bread Maker is its versatile baking settings. With multiple pre-programmed options, users can choose from settings for various types of bread, including white, whole grain, gluten-free, and even specialty loaves. This flexibility caters to a wide range of dietary preferences and allows for endless creativity in the kitchen.

The automatic measuring function of the Morphy Richards Bread Maker is another highlight. This feature eliminates the guesswork often associated with baking, as the machine automatically calculates the required quantities of water, flour, and other ingredients, ensuring consistent and perfect results every time. The easy-to-read LCD display provides clear instructions and progress updates, simplifying the baking process from start to finish.

Equipped with a delay timer, the bread maker allows users to set their desired baking time in advance. This means that you can wake up to the smell of freshly baked bread or have it ready when you return home after a long day. This convenience makes it easier than ever to integrate homemade bread into your daily routine.

For those who enjoy experimenting with flavors, the Morphy Richards Bread Maker includes a fruit and nut dispenser, which automatically adds these ingredients at the optimal time during the mixing process. This feature ensures that your bread is perfectly mixed and packed with delicious additions, enhancing both taste and texture.

Moreover, the stainless steel body of the Morphy Richards Bread Maker is not only aesthetically pleasing but also ensures durability. It is designed with a non-stick bread pan, making the clean-up process quick and hassle-free.

In addition to these impressive characteristics, the Morphy Richards Bread Maker also prioritizes safety. It includes features like a cool-touch body and an automatic shut-off function, giving users peace of mind while baking.

Overall, the Morphy Richards Bread Maker is a reliable and efficient appliance that empowers users to explore the joys of baking at home. With its range of features, advanced technologies, and user-friendly design, it stands out as a must-have for anyone looking to indulge in the delicious world of homemade bread.
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