Recipes
All these bread types are processed and baked in the machine.
Recipes for basic yeast breads
All of the following recipes use this same general method:
1Measure ingredients into baking pan.
2Use tepid water
3Insert baking pan securely into unit, close lid.
4Select appropriate bread setting.
5Push start button.
6When bread is done, remove pan from unit using oven mitts.
7Remove bread from baking pan, (and kneading blade from bread if necessary).
8Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
| Small | Large |
Water | 11/8 cup | 17/8 cups |
Skimmed milk powder | 2 tbsp | 41/2 tbsp |
Castor sugar | 11/2 tsp | 33/4 tbsp |
Honey | 1 tsp | - |
Salt | 1 tsp | 21/4 tsp |
Sunflower oil | 21/2 tbsp | 41/2 tbsp |
Strong white bread flour | 3 cups | 5 cups |
Traditional dried active yeast | 11/4 tsp | 13/4 tsp |
Use setting | Basic | Basic |
Brown bread |
|
|
| Small | Large |
Water | 11/8 cups | 11/2 cups |
Skimmed milk powder | 2 tbsp | 4 tbsp |
Castor sugar | 21/2 tbsp | 3 tbsp |
Salt | 1 tsp | 2 tsp |
Sunflower oil | 21/2 tbsp | 4 tbsp |
Strong brown bread flour | 3 cups | 4 cups |
Traditional dried active yeast | 11/4 tsp | 2 tsp |
Use setting | Basic | Basic |
Raisin bread
| Large |
Water | 11/2 cup |
Skimmed milk powder | 4 tbsp |
Castor sugar | 3 tbsp |
Salt | 2 tsp |
Sunflower oil | 4 tbsp |
Cinnamon | 1 tsp |
Strong white bread flour | 4 cups |
Traditional dried active yeast | 2 tsp |
Raisins* | 1 cup |
Use setting | Basic |
* Add the fruit when the beeper sounds. |
|
Sun-dried tomato bread
| Large |
Water | 11/2 cups |
Skimmed milk powder | 4 tbsp |
Castor sugar | 3 tsp |
Sunflower oil | 4 tbsp |
Dried mixed herbs | 11/2 tsp |
Strong white bread flour | 4 cups |
Traditional dried active yeast | 2 tsp |
3/4 cup | |
Use setting | Basic |
Malt loaf
| Large |
Water | 11/4 cup |
Salt | 1 tsp |
Sunflower oil | 3 tbsp |
Black treacle | 21/2 tbsp |
Malt extract | 3 tbsp |
Plain flour | 4 cup |
Traditional dried active yeast | 11/4 tsp |
Sultanas* | 3/4 cup |
Use setting | Basic |
* Add when bleep indicates add fruit. |
|
Recipes for quick setting
Italian herb bread
| Small | |
Water | 11/8 cup | |
Skimmed milk powder | 21/2 tbsp | |
Sunflower oil | 21/2 tbsp | |
Castor sugar | 21/4 tbsp | |
Salt | 11/2 tsp | |
Strong white bread flour | 3 cups | |
Dried marjoram | 11/2 | tsp |
Dried basil | 11/2 | tsp |
Dried thyme | 11/2 | tsp |
Traditional dried active yeast | 11/4 | tsp |
Use setting | Basic |
Basic white bread
Water | 11/2 | cup |
Castor sugar | 21/2 | tsp |
Salt | 1 tsp | |
Skimmed milk powder | 2 tbsp | |
Sunflower oil | 4 tbsp | |
Strong white bread flour | 31/2 | cups |
Fast acting yeast | 21/2 | tsp |
Use setting | Quick |
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