INSTALLATION

INSTALLATION

Unpacking

WARNING:

!Care should be taken when lifting the machine to prevent damage.

1.Immediately after unpacking your machine, inspect for any shipping damage. If damage is found, save the packing material and contact the carrier immediately.

2.Remove the glasswasher from the skid. Adjust the feet if required, then move the machine to its permanent location.

3.Level the machine (if required) by placing a level on the top of the machine and adjusting the leveling feet. Level the machine front-to-back and side-to-side.

CAUTION:

!After locating your machine, it must meet local health codes.

Electrical Connections

!

!

WARNING:

Electrical and grounding connections must comply with the National Electrical Code and/or Local Electrical Codes.

WARNING:

When working on the glasswasher, disconnect the electric service and tag it to indicate work is being done on that circuit.

1.The electrician should compare the electrical specifications on the machine to the electrical power supply before connecting the machine to the incoming service at a fused disconnect switch.

2.Your machine is already equipped with a 5-foot/1.5m power cord and plug suitable for 115V-15A service.

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Moyer Diebel MD18-2, MD18-1 technical manual Installation, Unpacking, Electrical Connections

MD18-2, MD18-1 specifications

Moyer Diebel has long been a leader in commercial dishwashing technology, and their MD18-1 and MD18-2 models are standout examples of quality engineering designed for efficiency and performance in fast-paced dining environments. These machines represent the pinnacle of innovation, combining effective cleaning abilities with a user-friendly design, making them indispensable for restaurants, hotels, and various food service operations.

The Moyer Diebel MD18-1 and MD18-2 are undercounter dishwashers that focus on delivering superior cleaning results while maximizing productivity. One of their main features is their high capacity, enabling operators to wash up to 30 racks per hour. This impressive throughput makes these models ideal for establishments that require rapid cleaning with minimal downtime. The machines come equipped with a powerful spray arm system that ensures consistent water coverage, ensuring every dish, glass, and utensil is thoroughly cleaned.

Both models utilize energy-efficient technologies that not only reduce water and energy consumption but also promote sustainability within a busy kitchen environment. The intelligent design also minimizes space requirements, making them perfectly suited for locations where every inch counts. Their compact footprint does not compromise on performance, emphasizing Moyer Diebel's commitment to practicality.

An essential characteristic of the MD18-1 and MD18-2 is their user-friendly controls, which facilitate effortless operation. The digital control panel allows users to select different wash cycles based on the type and level of soiling, providing flexibility and ensuring optimal results with each use. Furthermore, these dishwashers feature built-in self-cleaning programs that simplify maintenance and enhance longevity.

Moyer Diebel prioritizes safety and hygiene in design, incorporating features such as integrated chemical pumps for automated detergent dispensing, ensuring that proper concentrations are maintained for effective cleaning. The MD18-1 and MD18-2 also include durable construction materials that withstand the rigors of daily use in commercial kitchens, resulting in reduced downtime and extended service life.

In summary, the Moyer Diebel MD18-1 and MD18-2 models are exceptional undercounter dishwashers that seamlessly blend efficiency, technology, and user-friendliness. With outstanding wash capacity, energy-efficient operation, and robust features, these machines are tailored to meet the demands of modern food service operations while ensuring an immaculate finish on every item washed.