MAINTENANCE

Maintenance Schedule

As Required

1.Check the temperature gauge reading.

2.Check the chemical supplies and refill as necessary.

Weekly

1.Inspect all water lines for leaks and tighten them at joints if required.

2.Clean all detergent residue from the exterior of the machine.

3.Check the drain for leaks.

4.Clean accumulated scale from the heating element.

5.Remove and closely inspect each spray arm for blockage.

6.Check for damage to the scrap screen. Ineffective screening can cause wash system failures.

7.Flush the detergent, sanitizer, and rinse aid supply tubes by the following procedure:

a.Remove the detergent, sanitizer, and rinse aid pick-up tube(s) from the container(s). Place the tube(s) into a container of hot water.

b.Depress and hold the DET prime switch (located on the front panel) until clear water enters the tank through the fill air gap (located on the side of the tank).

c.Follow the same procedure by pressing the SANITIZER and/or the RINSE AID prime switch until clear water enters the tank through the fill air gap.

d.When completed, remove the pickup tubes from the hot water and reinsert them into the correct chemical containers. Repeat the priming procedures to ensure that chemicals have filled the tubes for the next operating period.

e.Run a complete cycle to flush chemicals from the tank.

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Moyer Diebel MD18-1, MD18-2 technical manual Maintenance Schedule, As Required, Weekly

MD18-2, MD18-1 specifications

Moyer Diebel has long been a leader in commercial dishwashing technology, and their MD18-1 and MD18-2 models are standout examples of quality engineering designed for efficiency and performance in fast-paced dining environments. These machines represent the pinnacle of innovation, combining effective cleaning abilities with a user-friendly design, making them indispensable for restaurants, hotels, and various food service operations.

The Moyer Diebel MD18-1 and MD18-2 are undercounter dishwashers that focus on delivering superior cleaning results while maximizing productivity. One of their main features is their high capacity, enabling operators to wash up to 30 racks per hour. This impressive throughput makes these models ideal for establishments that require rapid cleaning with minimal downtime. The machines come equipped with a powerful spray arm system that ensures consistent water coverage, ensuring every dish, glass, and utensil is thoroughly cleaned.

Both models utilize energy-efficient technologies that not only reduce water and energy consumption but also promote sustainability within a busy kitchen environment. The intelligent design also minimizes space requirements, making them perfectly suited for locations where every inch counts. Their compact footprint does not compromise on performance, emphasizing Moyer Diebel's commitment to practicality.

An essential characteristic of the MD18-1 and MD18-2 is their user-friendly controls, which facilitate effortless operation. The digital control panel allows users to select different wash cycles based on the type and level of soiling, providing flexibility and ensuring optimal results with each use. Furthermore, these dishwashers feature built-in self-cleaning programs that simplify maintenance and enhance longevity.

Moyer Diebel prioritizes safety and hygiene in design, incorporating features such as integrated chemical pumps for automated detergent dispensing, ensuring that proper concentrations are maintained for effective cleaning. The MD18-1 and MD18-2 also include durable construction materials that withstand the rigors of daily use in commercial kitchens, resulting in reduced downtime and extended service life.

In summary, the Moyer Diebel MD18-1 and MD18-2 models are exceptional undercounter dishwashers that seamlessly blend efficiency, technology, and user-friendliness. With outstanding wash capacity, energy-efficient operation, and robust features, these machines are tailored to meet the demands of modern food service operations while ensuring an immaculate finish on every item washed.