OPERATION

OPERATION

Operation Summary

The following is a summary of your Glasswashing Machine operating cycle:

1.The cycle begins when you close the door and push the cycle switch.

2.The green cycle lamp lights and the pump starts.

3.The pump runs during the wash cycle.

4.The pump stops, and the drain valve is opened.

5.After a 2-3 second pause, the pump drain cycle begins.

6.After a 2-3 second pause, the fill valve opens, and the pump starts for the rinse cycle.

7.When the rinse cycle is complete, the pump stops, the green cycle lamp turns off, and the cycle is complete.

8.Open the door and remove the rack of clean ware.

Operation Procedures

The operation of your glasswasher will be more efficient when these procedures are followed:

1.Check that the spray arms and scrap basket are in place.

2.Close the door(s). Push the ON/FILL switch to the ON position. The tank will begin filling with water. This procedure is followed only when the tank is empty.

3.When the tank is full, check the wash tank temperature gauge. Minimum wash temperature is 140°F/60°C.

4.Scrap all glasses to be washed, and load the glasses into the rack. DO NOT OVERLOAD THE RACK.

5.Open the door and insert the rack into the machine.

6.Shut the door, push cycle switch. This will start the wash cycle. The green cycle lamp located on the front control panel will light. This lamp will remain on until the entire wash and rinse cycle is completed.

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Moyer Diebel MD18-1, MD18-2 technical manual Operation Summary, Operation Procedures
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MD18-2, MD18-1 specifications

Moyer Diebel has long been a leader in commercial dishwashing technology, and their MD18-1 and MD18-2 models are standout examples of quality engineering designed for efficiency and performance in fast-paced dining environments. These machines represent the pinnacle of innovation, combining effective cleaning abilities with a user-friendly design, making them indispensable for restaurants, hotels, and various food service operations.

The Moyer Diebel MD18-1 and MD18-2 are undercounter dishwashers that focus on delivering superior cleaning results while maximizing productivity. One of their main features is their high capacity, enabling operators to wash up to 30 racks per hour. This impressive throughput makes these models ideal for establishments that require rapid cleaning with minimal downtime. The machines come equipped with a powerful spray arm system that ensures consistent water coverage, ensuring every dish, glass, and utensil is thoroughly cleaned.

Both models utilize energy-efficient technologies that not only reduce water and energy consumption but also promote sustainability within a busy kitchen environment. The intelligent design also minimizes space requirements, making them perfectly suited for locations where every inch counts. Their compact footprint does not compromise on performance, emphasizing Moyer Diebel's commitment to practicality.

An essential characteristic of the MD18-1 and MD18-2 is their user-friendly controls, which facilitate effortless operation. The digital control panel allows users to select different wash cycles based on the type and level of soiling, providing flexibility and ensuring optimal results with each use. Furthermore, these dishwashers feature built-in self-cleaning programs that simplify maintenance and enhance longevity.

Moyer Diebel prioritizes safety and hygiene in design, incorporating features such as integrated chemical pumps for automated detergent dispensing, ensuring that proper concentrations are maintained for effective cleaning. The MD18-1 and MD18-2 also include durable construction materials that withstand the rigors of daily use in commercial kitchens, resulting in reduced downtime and extended service life.

In summary, the Moyer Diebel MD18-1 and MD18-2 models are exceptional undercounter dishwashers that seamlessly blend efficiency, technology, and user-friendliness. With outstanding wash capacity, energy-efficient operation, and robust features, these machines are tailored to meet the demands of modern food service operations while ensuring an immaculate finish on every item washed.
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