9

Aliments à travailler au mélangeur

 

I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

QUANTITÉ

 

 

 

QUANTITÉ

INSTRUCTIONS

 

ALIMENT

 

FINALE

 

 

 

 

ORIGINALE

SPÉCIALES

 

 

 

 

 

 

 

 

 

 

 

 

 

Avoine (farine)

325

mL

(1,3 t.)

 

250

mL (1 t.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

-gaufrettes

à

 

 

 

 

 

 

 

 

 

 

 

 

 

la vanille

 

125

mL

(0,5 t.)

 

1 6

 

 

cassés

-

gaufrettes au

 

 

 

 

 

 

 

 

 

 

 

 

 

chocolat

 

125

mL (0,5 t.)

 

1 0

 

 

 

 

 

 

noix de coco

 

 

 

 

 

 

 

 

 

 

 

-

(petits)

 

125

mL

(0,5 t.)

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blé, grains

 

300

mL

(1,25

t.)

 

250

mL (1 t.)

 

 

 

 

 

 

 

 

 

 

 

 

 

Café, grains

250

mL

(1 t.)

 

250

mL (1 t.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Canneberges

 

 

 

 

 

 

 

 

 

 

 

fraîches

 

200

mL

(0,75

t,)

 

250

mL (1 t.)

 

 

 

 

 

 

 

 

 

 

 

Carottes

 

500

mL (2 t.)

 

500 mL (2 t.)

tronçons de 2,5 cm (1 po)

 

 

 

 

250

mL (1 t.)

 

250 mL (1 t.)

tronçons de 2,5 cm (1 po)

 

 

 

 

 

 

 

 

 

 

 

Céleri

 

200

mL (0,75

t.)

 

250

mL (1 t.)

tronçons de 25 cm (1 po)

 

 

 

 

 

 

 

 

 

 

 

 

 

Chapelure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- grossière

 

125

mL (0,5 t.)

 

1 tranche

cassée en huit

- ordinaire

 

125

mL (05

t,)

 

1 tranche

cassée en huit

- f i n e

 

125

mL (05 t.)

 

1 tranche

cassée en huit

 

 

 

 

 

 

 

 

 

 

 

 

 

C h o u

 

 

 

 

 

 

 

 

 

 

 

 

- rouge, blanc

375

mL (1,5 t.)

 

750 mL (3 t.)

morceaux de 2,5 cm (1 po)

 

 

 

 

 

 

 

 

 

 

 

 

 

Craquelins

 

 

 

 

 

 

 

 

 

 

 

 

-

graham

 

125

mL (0,5 t.)

 

8

 

 

cassés

- salés

 

125

mL (0,5 t.)

 

1 6

 

 

cassés

 

 

 

 

 

 

 

 

 

 

 

 

Épices entières

 

 

 

 

 

 

 

 

 

 

 

-

gingembre,

 

 

 

 

 

 

 

 

 

 

 

 

 

racine

 

50 mL (0,25

t.)

 

2-3 morceaux

morceaux de 2,5 cm (1 po)

- muscade

 

15mL

 

 

 

 

3

 

 

casser au

 

 

 

 

(1 cuill. à table)

 

 

 

 

casse-noisettes

 

 

 

 

 

 

 

 

 

 

 

 

 

Fromage

 

 

 

 

 

 

 

 

 

 

 

 

- cheddar

 

250 mL (1 t.)

 

 

 

250 mL (1 t.)

morceaux de 25 cm (1 po)

-dur et

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mi-dur (froid)

250 mL (1 t.)

 

 

 

 

 

 

morceaux de 2,5 cm (1 po)

-

suisse

 

50 mL (1 t.)

 

 

 

 

 

 

morceaux de 2,5 cm (1 po)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REMARQUE: Les denrées variant du point de vue grosseur, texture et âge, vous pouvez bien sûr prolonger ou écourter les durées de travail suggérées afin d’obtenir les résultats que vous désirez.

Page 28
Image 28
Oster Classic blender manual Aliments à travailler au mélangeur, Quantité Instructions Aliment Finale Originale Spéciales

Classic blender specifications

The Oster Classic Blender is a versatile kitchen appliance that has earned a reputation for its excellent performance and durability. With a rich history dating back to the 1940s, Oster has continuously innovated its products to meet the needs of modern consumers. The Classic Blender stands out not only for its sleek design but also for its powerful functionalities that make it a staple in many households.

One of the standout features of the Oster Classic Blender is its powerful motor. The blender typically comes with a 600-watt motor, which provides ample power to blend, puree, and crush ice with ease. This capability allows users to create smoothies, soups, sauces, and frozen treats effortlessly. The stainless-steel blade is designed to handle a variety of ingredients, ensuring a consistent blend every time.

Another highlight of the Oster Classic Blender is its TrueBlend technology. This unique feature allows for precise control over blending speeds. With multiple speed settings, including a pulse option, users can achieve the perfect texture, whether they are making chunky salsa or velvety soups. The blender's intuitive controls make it simple for anyone to operate, from novice cooks to experienced chefs.

The design of the Oster Classic Blender is both functional and aesthetically pleasing. It typically features a glass jar that not only looks elegant but is also resistant to scratches and odors. The jar usually has a capacity of 6 cups, making it suitable for both small and large batches. Additionally, the blending jar is dishwasher-safe, simplifying clean-up after meal preparation.

For added convenience, many Oster Classic Blenders come with a unique All Metal Drive system. This system enhances durability by ensuring that the motor and blades maintain a strong connection even after extensive use. This means consumers can rely on their blender for years to come without concerns about wear and tear.

Another characteristic that sets the Oster Classic Blender apart is its ability to accommodate various recipes. It can handle fruits, vegetables, ice, and even hot liquids, making it a comprehensive solution for all blending needs. The versatility of the Oster Classic Blender makes it a worthwhile investment for anyone looking to enhance their culinary skills.

In conclusion, the Oster Classic Blender blends power, style, and functionality into a compact appliance. With features like a robust motor, TrueBlend technology, and a durable glass jar, it is designed to meet the everyday blending needs of users while standing the test of time.