Oster Classic blender manual ginmar rev, Foods for Blender Processhg

Foods for Blender Processhg

Dried fruit

Meat, boneless, cooked

Oats (meal)

Onions

Orange or lemon peel

Peppercorns

pop(lyseed

Potatoes

Rice, raw

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1 cup (250mL) 1 cup (250mL) l-inch (2.5cm) pieces

1 1%	CUPS (325mL)			1 1 cup		(250mL)	1
1M	cups	(375mL)		3	cups	(750mL)	l-inch	(2&m)		pieces
				peel of		1 lemon	freeze	in	thin
l/4	cup	(50mL)		or	orange
							strips	first
				1/2 cup		(125mL)
%	cup	(125mL)		Y2 cup		(125mL)
1%	cups	(300mL)		1 cup		(250mL)	turn	OFF	and	scrape
2 cups		(500mL)		3	cups	(750mL)	l-inch	(2.5cm)		pieces
1 cup (250mL)			flour	1 cup		(250mL)
Yi	cup	(50mL)			2-3	pieces	l-inch	(2.5cm)		pieces)

-nutmeg	1 T	(15mL)		3	break	with	nutcracker
Wheatberries	1%	cups	(300mL)	1 cup (250mL)
Zwieback	rh	cup	(125mL)	6	break	into	container

NOTE: Since foods vary in size, consistency, and age, you may need to add or subtract a

processing time from the number state in this chart, to obtain the results you desire.