Oster Classic blender manual Techniques, Speed, Action

--_ -

Techniques

Use this guide to help you learn the processing techniques of your new Ckssic Ostedzer blender

SPEED	ACTION
PULSE ON/OFF
	Process	1	time	Hold switch	down for a P-second count.
	Process	2	times	Repeat as above waiting until agitator blades
				stop before	processing again.
P U L S E CONTlNUOUS			RUN	Hold switch down until desired consistency
				is achieved.
ON	ON/OFF
	Process	1	time	Flip switch up for a P-second count and return
				switch to OFF.
	Process	2	times	Repeat as	above.
ON	CONTlNUOUS		RUN	Flip switch	up until food reaches desired
				smoothness and return switch to OFF.

watwchoP(DNmFFactlcm) _

Cover 2-4 cups (500mL-1L) fruits or vegetables, cut in’ l-inch (2Scm) pieces, with cold water. Cover. Proceae at PULSE until food reaches desired texture. If needed, drain water from food using a strainer.

Dry chop (W-F action)

place up to I cup (25omL) of food, cut in l-inch (25cm) pieces, into container. Cover and process at PULSE until pieces are desired size.

Crumb (ON/OFF 01 CONTINUOUS RirN action)

Tear a she of bread into 8 pieces. P&in container. Cover and process at PULSE or ON depending on desired texture.

Create cookie crumbs using the same process. Simply break cookies tnto con- tainer. Cover and process. (See page 10 for more information.)

Grind (CDNllNUDUS RUN action)

Place up to 1 cup (250mL) of grain, nuts, spices or coffee beans in glass blender container. Cover. Process at ON until food reaches the “grind” you desire.

Grate (CDNllNUOUS RUN action)

Cover container. Turn unit ON. With blender running, remove feeder cap. Drop up to 1 cup (250mL) of liinch (2Scm) cubes of hard cheese, boneless cooked meat or coconut meat into container. Turn unit OFF. Check and repeat if needed.

Liquefy(CONTlNUOUSRUNactkm) ..’

Place l-inch (2&m) pieces of fruii or vegetables in container with up to 1 cup (250mL) water. Cover. Turn unit ON until you can no longer see pieces of food.

If you want chilled juice, remove feeder cap and add 3-4 ice cubes one at a time. Process at ON until cubes are dissolved. You may strain the flbers from the juice if you wish. To do so, use a fine strainer.

RecondMe(CONllNUOUSRUNact&n)

Put water for frozen juice concentrate or condensed soup into container. Add frozen concentrate or soup. Cover. Process at PULSE just until well mixed. The same technique may be used wfth dry milk