Food | Cover | Power | Cooking Time | |
Level | ||||
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VEAL | Wax paper |
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| |
Roast shoulder | 8 | |||
Plastic wrap | ||||
Lamb/veal cutlets/chops | 10 | |||
Wax paper | ||||
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POULTRY |
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Chicken pieces | Wax paper | 10 | 2 | |
Whole chicken | Cooking bag | 10 | ||
| Wax paper | 10 | ||
Stewing, cut up | Lid | 8 | ||
Comish hens | Wax paper | 10 | ||
Whole duckling | Wax paper | 8 | ||
Duckling pieces | Wax paper | 10 | ||
Turkey breasts | Plastic wrap | 8 | ||
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FISH AND SEAFOOD | Wax paper/ |
| ||
1 lb (454g) fillet/steaks | 10 | |||
| plastic wrap |
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| |
1 lb (454g) whole fish | Plastic wrap | 10 | ||
1 lb (454g) clams/oysters | Plastic wrap | 10 | ||
1 lb (454g) scallops | Plastic wrap | 10 | ||
1 lb (454g) shrimps peeled | Plastic wrap | 10 | ||
Unpeeled | Plastic wrap | 10 | ||
2 Crab legs | Wax paper | |||
10 | ||||
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Whole lobster ( | Wax paper | 10 | ||
Wax paper |
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2 lobster tails | 10 | |||
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EGGS AND CHEESE |
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| ||
Scrambled | - | 10 | ||
Poached | Plastic wrap | 10 | ||
Omelette | Wax paper | 10 | ||
Quiche (9 in) (22.5cm) |
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| 1 | |
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pie shell | - | 8 | ||
filling | - | 10 | ||
Custard (8 x 8 in) |
| 6 | ||
(20 x 2Ocm) |
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