RE-HEATING
Cooked food and leftovers can be re- heated quickly and efficiently without spoiling their freshness and taste.
Always place the dense food at the outer edges and the more porous food towards the centre. To retain moisture during
Spread food in a shallow dish if possible. Stirring and rotation of food is sometimes necessary even for
With so many combinations of food and numerous variations of food to be re- heated, it may not be possible to provide you with the actual timing for
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