Food | Recommended Time | Suggestions | |
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FISH AND SEAFOOD | Leave package unopened | ||
1lb (454g) fillets | |||
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| when defrosting. Stand in |
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| cold water to separate. |
1 lb (454g) steaks | No mainpulation | ||
Place fish in cooking dish. | |||
whole fish |
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| Turn over once half way |
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| through defrosting time. |
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| Rinse cavity of fish with |
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| cold water. |
1 lb (454g) small pieces of | minutes | ||
seafood, e.g. shellfish |
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| defrosting time. |
shrimps, crabmeat, |
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oysters, etc. |
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No manipulation | |||
lobster tails |
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| Turn over after half of |
1 1/2 lb (750g) whole lobster | |||
or crab |
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| defrosting time. |
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BREAD AND CAKES |
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7 | minutes |
| |
buns, rolls |
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Doughnuts | 1/2 minute each |
| |
minutes |
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poundcake/coffee cake, |
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frosted, cream filled, or |
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topped |
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minutes |
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cheesecake |
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8 in (20cm) fruit or nut pie | minutes |
| |
14 oz (395g) cream or | minutes |
| |
custard pie |
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Cup cakes |
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VEGETABLES
Vegetables are preferably cooked from frozen.
Add
30